A Rapid Non-Targeted Method for Detecting the Adulteration of Black Pepper with a Broad Range of Endogenous and Exogenous Material at Economically Motivating Levels Using Micro-ATR-FT-MIR Imaging
Lafeuille, Jean-Louis, Frégière-Salomon, Aline, Michelet, Alexandre, Henry, Karen L
Published in Journal of agricultural and food chemistry (08.01.2020)
Published in Journal of agricultural and food chemistry (08.01.2020)
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Thermal desorption direct analysis in real-time high-resolution mass spectrometry and machine learning allow the rapid authentication of ground black pepper and dried oregano: A proof-of-concept study
Zacometti, Carmela, Massaro, Andrea, di Gioia, Tommaso, Lefevre, Stephane, Frégière-Salomon, Aline, Lafeuille, Jean-Louis, Fiordaliso Candalino, Ingrid, Suman, Michele, Piro, Roberto, Tata, Alessandra
Published in Journal of mass spectrometry. (01.10.2023)
Published in Journal of mass spectrometry. (01.10.2023)
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Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method
Massaro, Andrea, Bragolusi, Marco, Tata, Alessandra, Zacometti, Carmela, Lefevre, Stephane, Frégière-Salomon, Aline, Lafeuille, Jean-Louis, Sammarco, Giuseppe, Candalino, Ingrid Fiordaliso, Suman, Michele, Piro, Roberto
Published in Food control (01.03.2023)
Published in Food control (01.03.2023)
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Authenticity assessment of ground black pepper by combining headspace gas-chromatography ion mobility spectrometry and machine learning
Zacometti, Carmela, Sammarco, Giuseppe, Massaro, Andrea, Lefevre, Stephane, Frégière-Salomon, Aline, Lafeuille, Jean-Louis, Candalino, Ingrid Fiordaliso, Piro, Roberto, Tata, Alessandra, Suman, Michele
Published in Food research international (01.03.2024)
Published in Food research international (01.03.2024)
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The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging
Shannon, Maeve, Lafeuille, Jean-Louis, Frégière-Salomon, Aline, Lefevre, Stéphane, Galvin-King, Pamela, Haughey, Simon A., Burns, Duncan Thorburn, Shen, Xueqi, Kapil, Arun, McGrath, Terence F., Elliott, Christopher T.
Published in Food control (01.09.2022)
Published in Food control (01.09.2022)
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