Structure-Function Analysis of the Heat Shock Factor-binding Protein Reveals a Protein Composed Solely of a Highly Conserved and Dynamic Coiled-coil Trimerization Domain
Tai, Li-Jung, McFall, Sally M., Huang, Kai, Demeler, Borries, Fox, Sue G., Brubaker, Kurt, Radhakrishnan, Ishwar, Morimoto, Richard I.
Published in The Journal of biological chemistry (04.01.2002)
Published in The Journal of biological chemistry (04.01.2002)
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