Search Results - "Fox, P. F." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species

Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species

by Minervini, F, Algaron, F, Rizzello, C.G, Fox, P.F, Monnet, V, Gobbetti, M
Published in Applied and Environmental Microbiology (01.09.2003)

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Journal Article

Effect of pH and Calcium Concentration on Some Textural and Functional Properties of Mozzarella Cheese

Effect of pH and Calcium Concentration on Some Textural and Functional Properties of Mozzarella Cheese

by Guinee, T.P., Feeney, E.P., Auty, M.A.E., Fox, P.F.
Published in Journal of dairy science (01.07.2002)

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Journal Article

Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’

Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’

by Hayaloglu, A.A, Guven, M, Fox, P.F
Published in International Dairy Journal (2002)

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Book Review Journal Article

Influence of Starters on Chemical, Biochemical, and Sensory Changes in Turkish White-Brined Cheese During Ripening

Influence of Starters on Chemical, Biochemical, and Sensory Changes in Turkish White-Brined Cheese During Ripening

by Hayaloglu, A. A, Guven, M, Fox, P. F, McSweeney, P. L. H
Published in Journal of dairy science (01.10.2005)

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Journal Article

Indigenous enzymes in milk: Overview and historical aspects—Part 1

Indigenous enzymes in milk: Overview and historical aspects—Part 1

by Fox, P.F., Kelly, A.L.
Published in International dairy journal (01.06.2006)

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Journal Article Conference Proceeding

Indigenous proteolytic enzymes in milk: A brief overview of the present state of knowledge

Indigenous proteolytic enzymes in milk: A brief overview of the present state of knowledge

by Kelly, A.L., O’Flaherty, F., Fox, P.F.
Published in International dairy journal (01.06.2006)

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Journal Article Conference Proceeding

Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review

Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review

by O’Connell, J.E., Fox, P.F.
Published in International dairy journal (2001)

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Journal Article

Indigenous enzymes in milk: Overview and historical aspects—Part 2

Indigenous enzymes in milk: Overview and historical aspects—Part 2

by Fox, P.F., Kelly, A.L.
Published in International dairy journal (01.06.2006)

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Journal Article Conference Proceeding

Indigenous enzymes in milk: A synopsis of future research requirements

Indigenous enzymes in milk: A synopsis of future research requirements

by Kelly, A.L., Fox, P.F.
Published in International dairy journal (01.06.2006)

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Journal Article Conference Proceeding

Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey

Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey

by Albenzio, M, Corbo, M.R, Rehman, S.U, Fox, P.F, De Angelis, M, Corsetti, A, Sevi, A, Gobbetti, M
Published in International journal of food microbiology (20.07.2001)

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Journal Article

Determination of key enzyme activities in commercial peptidase and lipase preparations from microbial or animal sources

Determination of key enzyme activities in commercial peptidase and lipase preparations from microbial or animal sources

by Kilcawley, K.N, Wilkinson, M.G, Fox, P.F
Published in Enzyme and microbial technology (01.08.2002)

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Journal Article

Characterization of Italian Cheeses Ripened Under Nonconventional Conditions

Characterization of Italian Cheeses Ripened Under Nonconventional Conditions

by Di Cagno, R., Buchin, S., de Candia, S., De Angelis, M., Fox, P.F., Gobbetti, M.
Published in Journal of dairy science (01.06.2007)

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Journal Article

Milk proteins as food ingredients

Milk proteins as food ingredients

by Fox, P F
Published in International journal of dairy technology (01.05.2001)

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Journal Article Conference Proceeding

A novel two-stage process for the production of enzyme-modified cheese

A novel two-stage process for the production of enzyme-modified cheese

by Kilcawley, K.N., Wilkinson, M.G., Fox, P.F.
Published in Food research international (01.01.2006)

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Journal Article

Characterization of sourdough lactic acid bacteria based on genotypic and cell‐wall protein analyses

Characterization of sourdough lactic acid bacteria based on genotypic and cell‐wall protein analyses

by Corsetti, A., De Angelis, M., Dellaglio, F., Paparella, A., Fox, P.F., Settanni, L., Gobbetti, M.
Published in Journal of applied microbiology (01.01.2003)

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Journal Article

Influence of transglutaminase treatment on some physico-chemical properties of milk

Influence of transglutaminase treatment on some physico-chemical properties of milk

by O'SULLIVAN, M. M., KELLY, A. L., FOX, P. F.
Published in Journal of dairy research (01.08.2002)

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Journal Article

Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus

Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus

by Hayaloglu, A.A, Guven, M, Fox, P.F, Hannon, J.A, McSweeney, P.L.H
Published in International dairy journal (01.07.2004)

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Journal Article

Formation of flavor compounds in cheese

Formation of flavor compounds in cheese

by FOX, P. F, WALLACE, J. M
Published in Advances in applied microbiology (1997)

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Journal Article

Effect of pH and Calcium Concentration on Proteolysis in Mozzarella Cheese

Effect of pH and Calcium Concentration on Proteolysis in Mozzarella Cheese

by Feeney, E.P., Guinee, T.P., Fox, P.F.
Published in Journal of dairy science (01.07.2002)

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Journal Article

Effect of Transglutaminase on the Heat Stability of Milk: A Possible Mechanism

Effect of Transglutaminase on the Heat Stability of Milk: A Possible Mechanism

by O'Sullivan, M.M., Kelly, A.L., Fox, P.F.
Published in Journal of dairy science (01.01.2002)

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Journal Article

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