Behavior of endo-xylanases on wheat milling products in relation with variable solid loading conditions
Rakha, Allah, Foucat, Loïc, Saulnier, Luc, Bonnin, Estelle
Published in Carbohydrate polymers (15.06.2024)
Published in Carbohydrate polymers (15.06.2024)
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Journal Article
Lytic polysaccharide monooxygenases disrupt the cellulose fibers structure
Villares, Ana, Moreau, Céline, Bennati-Granier, Chloé, Garajova, Sona, Foucat, Loïc, Falourd, Xavier, Saake, Bodo, Berrin, Jean-Guy, Cathala, Bernard
Published in Scientific reports (10.01.2017)
Published in Scientific reports (10.01.2017)
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Journal Article
Evolution of flax cell wall ultrastructure and mechanical properties during the retting step
Bourmaud, Alain, Siniscalco, David, Foucat, Loïc, Goudenhooft, Camille, Falourd, Xavier, Pontoire, Bruno, Arnould, Olivier, Beaugrand, Johnny, Baley, Christophe
Published in Carbohydrate polymers (15.02.2019)
Published in Carbohydrate polymers (15.02.2019)
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Journal Article
Water and cell wall contributions to apple mechanical properties
Lahaye, Marc, Bouin, Christopher, Barbacci, Adelin, Le Gall, Sophie, Foucat, Loïc
Published in Food chemistry (01.12.2018)
Published in Food chemistry (01.12.2018)
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Journal Article
Esmraldi: efficient methods for the fusion of mass spectrometry and magnetic resonance images
Grélard, Florent, Legland, David, Fanuel, Mathieu, Arnaud, Bastien, Foucat, Loïc, Rogniaux, Hélène
Published in BMC bioinformatics (08.02.2021)
Published in BMC bioinformatics (08.02.2021)
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Journal Article
Water mobility and microstructure of gluten network during dough mixing using TD NMR
Dufour, Maude, Foucat, Loïc, Hugon, Florence, Dugué, Aurore, Chiron, Hubert, Della Valle, Guy, Kansou, Kamal, Saulnier, Luc
Published in Food chemistry (30.05.2023)
Published in Food chemistry (30.05.2023)
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Journal Article
Water Mobility and Microstructure Evolution in the Germinating Medicago truncatula Seed Studied by NMR Relaxometry. A Revisited Interpretation of Multicomponent Relaxation
Lahaye, Marc, Falourd, Xavier, Limami, Anis M, Foucat, Loïc
Published in Journal of agricultural and food chemistry (18.02.2015)
Published in Journal of agricultural and food chemistry (18.02.2015)
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Journal Article
A multimodal and multiscale investigation of factors affecting the juice yield of cider apples
Lahaye, Marc, Thoulouze, Loric, Calatraba, Méline, Gauclain, Tiphaine, Falourd, Xavier, Le-Quere, Jean-Michel, Foucat, Loic, Bauduin, Rémi
Published in Food chemistry (15.09.2023)
Published in Food chemistry (15.09.2023)
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Journal Article
Impact of cell wall non-cellulosic and cellulosic polymers on the mechanical properties of flax fibre bundles
Gautreau, Maxime, Durand, Sylvie, Paturel, Angeline, Le Gall, Sophie, Foucat, Loic, Falourd, Xavier, Novales, Bruno, Ralet, Marie-Christine, Chevallier, Sylvie, Kervoelen, Antoine, Bourmaud, Alain, Guillon, Fabienne, Beaugrand, Johnny
Published in Carbohydrate polymers (01.09.2022)
Published in Carbohydrate polymers (01.09.2022)
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Journal Article
Challenging the putative structure of mannan in wheat (Triticum aestivum) endosperm
Verhertbruggen, Yves, Falourd, Xavier, Sterner, Marlayna, Guillon, Fabienne, Girousse, Christine, Foucat, Loïc, Le Gall, Sophie, Chateigner-Boutin, Anne-Laure, Saulnier, Luc
Published in Carbohydrate polymers (15.11.2019)
Published in Carbohydrate polymers (15.11.2019)
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Journal Article
Spatial correlation of water distribution and fine structure of arabinoxylans in the developing wheat grain
Fanuel, Mathieu, Grélard, Florent, Foucat, Loïc, Alvarado, Camille, Arnaud, Bastien, Chateigner-Boutin, Anne-Laure, Saulnier, Luc, Legland, David, Rogniaux, Hélène
Published in Carbohydrate polymers (15.10.2022)
Published in Carbohydrate polymers (15.10.2022)
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Journal Article
Cavitation and water fluxes driven by ice water potential in Juglans regia during freeze–thaw cycles
Charra-Vaskou, Katline, Badel, Eric, Charrier, Guillaume, Ponomarenko, Alexandre, Bonhomme, Marc, Foucat, Loïc, Mayr, Stefan, Améglio, Thierry
Published in Journal of experimental botany (01.02.2016)
Published in Journal of experimental botany (01.02.2016)
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Journal Article
Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity
Chevigny, Chloé, Foucat, Loïc, Rolland-Sabaté, Agnès, Buléon, Alain, Lourdin, Denis
Published in Carbohydrate polymers (01.08.2016)
Published in Carbohydrate polymers (01.08.2016)
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Journal Article
The endosperm cavity of wheat grains contains a highly hydrated gel of arabinoxylan
Chateigner-Boutin, Anne-Laure, Alvarado, Camille, Devaux, Marie-Françoise, Durand, Sylvie, Foucat, Loïc, Geairon, Audrey, Grélard, Florent, Jamme, Frédéric, Rogniaux, Hélène, Saulnier, Luc, Guillon, Fabienne
Published in Plant science (Limerick) (01.05.2021)
Published in Plant science (Limerick) (01.05.2021)
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Journal Article
Characterization of lipoteichoic acid structures from three probiotic Bacillus strains: involvement of d-alanine in their biological activity
Villéger, Romain, Saad, Naima, Grenier, Karine, Falourd, Xavier, Foucat, Loïc, Urdaci, Maria C., Bressollier, Philippe, Ouk, Tan-Sothea
Published in Antonie van Leeuwenhoek (01.10.2014)
Published in Antonie van Leeuwenhoek (01.10.2014)
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Journal Article
Multimodal analysis of pretreated biomass species highlights generic markers of lignocellulose recalcitrance
Herbaut, Mickaël, Zoghlami, Aya, Habrant, Anouck, Falourd, Xavier, Foucat, Loïc, Chabbert, Brigitte, Paës, Gabriel
Published in Biotechnology for biofuels (27.02.2018)
Published in Biotechnology for biofuels (27.02.2018)
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