by Persin, Z., Stana-Kleinschek, K., Foster, T.J., van Dam, J.E.G., Boeriu, C.G., Navard, P.
Published in Carbohydrate polymers (11.02.2011)

by Foster, T.J
Published in International journal of infectious diseases (2008)

by Lad, M., Todd, T., Morris, G.A., MacNaughtan, W., Sworn, G., Foster, T.J.
Published in Food chemistry (15.08.2013)

by Foster, T.J., Lastor, D.L., Singh, P.
Published in IEEE transactions on very large scale integration (VLSI) systems (01.05.2007)

by Peacock, S.J., Day, N.P.J., Thomas, M.G., Berendt, A.R., Foster, T.J.
Published in The Journal of infection (01.07.2000)

by Minova-Foster, T.J, Do, D.V, Vea, R.G, De Gregorio, M.A, Laborde, J.J, D’Agostino, H.R
Published in Journal of vascular and interventional radiology (2008)

by Sullo, A., Wang, Y., Mitchell, J. R., Koshella, A., Heinze, T., Foster, T.J.
Published in Gums and Stabilisers for the Food Industry 16 (2012)

by Morris, G.A, Foster, T.J, Harding, S.E
Published in Carbohydrate polymers (01.06.2002)

by Sobanwa, M., Foster, T.J., Yakubov, Gleb, Watson, N.J.
Published in Food hydrocolloids (01.05.2022)

by Abbaszadeh, A., MacNaughtan, W., Sworn, G., Foster, T.J.
Published in Carbohydrate polymers (25.06.2016)

by Sobanwa, M., Foster, T.J., Watson, N.J.
Published in Food hydrocolloids (01.04.2020)

by Abbaszadeh, A., Foster, T.J.
Published in Gums and Stabilisers for the Food Industry 16 (2012)

by Foster, T.J.
Published in Vaccine (01.04.1991)

by Foster, T.J., Mitchell, J .R.
Published in Gums and Stabilisers for the Food Industry 16 (2012)

by Hajji, F., Mitchell, J.R., Foster, T.J.
Published in Gums and Stabilisers for the Food Industry 16 (2012)

by Abbaszadeh, A.H., Lad, M., Morris, G.A., MacNaughtan, W., Sworn, G., Foster, T.J.
Published in Food hydrocolloids (01.12.2019)

by Abbaszadeh, A., Lad, M., Janin, M., Morris, G.A., MacNaughtan, W., Sworn, G., Foster, T.J.
Published in Food hydrocolloids (01.02.2015)

by Abbaszadeh, A., MacNaughtan, W., Foster, T.J.
Published in Carbohydrate polymers (15.02.2014)

by Foster, T.J.
Published in Food hydrocolloids (01.12.2011)

by Claro, T., Kavanagh, N., Foster, T.J., O'Brien, F.J., Kerrigan, S.W.
Published in Microbes and infection (01.06.2015)