Effect of high hydrostatic pressure on bovine α-lactalbumin functional properties
Rodiles-López, J. Octavio, Jaramillo-Flores, Ma. Eugenia, Gutiérrez-López, Gustavo F., Hernández-Arana, Andrés, Fosado-Quiroz, Rosa E., Barbosa-Cánovas, Gustavo V., Hernández-Sánchez, Humberto
Published in Journal of food engineering (01.08.2008)
Published in Journal of food engineering (01.08.2008)
Get full text
Journal Article