by Margraf, Tiago, Santos, Érica Neulyana Taborda, de Andrade, Eriel Forville, van Ruth, Saskia M., Granato, Daniel
Published in Food research international (01.04.2016)

by de Andrade, Eriel Forville, Leone, Roberta de Souza, Ellendersen, Luciana N., Masson, Maria Lucia
Published in Industrial crops and products (01.12.2014)

by Carpiné, Danielle, Dagostin, João Luiz Andreotti, de Andrade, Eriel Forville, Bertan, Larissa Canhadas, Mafra, Marcos Rogério
Published in Industrial crops and products (01.05.2016)

by Ferreira, Bruna Mayara Roldão, Dagostin, João Luiz Andreotti, Andrade, Eriel Forville de, Takashina, Thiago Atsushi, Ellendersen, Luciana de Souza Neves, Masson, Maria Lucia
Published in Brazilian Archives of Biology and Technology (2019)

by Oliveira-Folador, Gabrieli, Bicudo, Milene de Oliveira, de Andrade, Eriel Forville, Renard, Catherine Marie-Geneviève Claire, Bureau, Sylvie, de Castilhos, Fernanda
Published in Food science & technology (01.09.2018)

by Karnopp, Ariadne Roberto, Oliveira, Katherine Guimarães, de Andrade, Eriel Forville, Postingher, Bruna Mara, Granato, Daniel
Published in Food chemistry (15.10.2017)

by Franco, Talita Szlapak, Potulski, Daniele C., Viana, Lívia C., Forville, Eriel, de Andrade, Alan S., de Muniz, Graciela Inês Bolzón
Published in Carbohydrate polymers (15.08.2019)

by de Araujo Sampaio, Daniela, Mafra, Luciana Igarashi, Yamamoto, Carlos Itsuo, de Andrade, Eriel Forville, de Souza, Michèle Oberson, Mafra, Marcos Rogério, de Castilhos, Fernanda
Published in The Journal of chemical thermodynamics (01.07.2016)

by Leone, Roberta de Souza, de Andrade, Eriel Forville, Ellendersen, Luciana Neves, Tais da Cunha, Amanda, Chupel Martins, Ana Maria, Granato, Daniel, Masson, Maria Lúcia
Published in Food science & technology (01.01.2017)

by de Andrade, Eriel Forville, Carpiné, Danielle, Dagostin, João Luiz Andreotti, Barison, Andersson, Rüdiger, André Luis, de Muñiz, Graciela Inés Bolzón, Masson, Maria Lucia
Published in European food research & technology (01.12.2017)

by de Andrade, Eriel Forville, Roberta de Souza LeoneauthorDepartment of Chemical Engineering, Federal University of Paran, Postal Code 81531-990, Curitiba, PR, Brazil, Luciana N. EllendersenauthorDepartment of Chemical Engineering, Federal University of Paran, Postal Code 81531-990, Curitiba, PR, Brazil, Maria Lucia MassonauthorDepartment of Chemical Engineering, Federal University of Paran, Postal Code 81531-990, Curitiba, PR, Brazil
Year of Publication 2015

by Carpin, Danielle, Joo Luiz Andreotti DagostinauthorDepartment of Chemical Engineering, Federal University of Paran, 81531-990 Curitiba, PR, Brazil, Eriel Forville de AndradeauthorDepartment of Chemical Engineering, Federal University of Paran, 81531-990 Curitiba, PR, Brazil, Larissa Canhadas BertanauthorFederal University of the Southern Border, 85301-970 Laranjeiras do Sul, PR, Brazil, Marcos Rogrio MafraauthorDepartment of Chemical Engineering, Federal University of Paran, 81531-990 Curitiba, PR, Brazil
Year of Publication 2015

by Margraf, Tiago, rica Neulyana Taborda SantosauthorFood Science and Technology Graduate Program, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Uvaranas Campus, Ponta Grossa, PR, Brazil, Eriel Forville de AndradeauthorDepartment of Chemical Engineering, Federal University of Paran, Politechnic Center, 81531-990 Curitiba, PR, Brazil, Saskia M. van RuthauthorRIKILT Institute of Food Safety, Wageningen University and Research Centre, P.O. Box 230, 6700 AE Wageningen, Netherlands, Daniel GranatoauthorFood Science and Technology Graduate Program, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Uvaranas Campus, Ponta Grossa, PR, Brazil
Year of Publication 2015