Use of different cold water spray protocols on bovine carcasses during cooling and its effects on meat quality
De Oliveira, Janderson Ananias, Polizel Neto, Angelo, Bueno da Rosa, Claudinele Cassia, Fortuna, Natália Baldasso, Groth, Andressa, Dos Santos, Rafael, Bento, Felipe Cecconelo, Gomes, Helen Fernanda Barros
Published in Scientific electronic archives (30.04.2021)
Published in Scientific electronic archives (30.04.2021)
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