Xylooligosaccharides production from a sugarcane biomass mixture: Effects of commercial enzyme combinations on bagasse/straw hydrolysis pretreated using different strategies
Ávila, Patrícia F., Franco Cairo, João Paulo L., Damasio, André, Forte, Marcus B.S., Goldbeck, Rosana
Published in Food research international (01.02.2020)
Published in Food research international (01.02.2020)
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Journal Article
Evaluation of kinetic and mass transfer parameters for adsorption of clavulanic acid into natural and synthetic zeolites
Forte, Marcus B.S., University of Campinas, Campinas-SP, Brazil, Mazutti, Marcio A., Federal University of Santa Maria-UFSM, Santa Maria, Brazil, Filho, Francisco Maugeri, University of Campinas, Campinas-SP, Brazil, Rodrigues, Maria Isabel, University of Campinas, Campinas-SP, Brazil
Published in Biotechnology and bioprocess engineering (01.12.2011)
Published in Biotechnology and bioprocess engineering (01.12.2011)
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Journal Article
Enzyme immobilization: what have we learned in the past five years?
Almeida, Francisco L. C., Prata, Ana S., Forte, Marcus B. S.
Published in Biofuels, bioproducts and biorefining (01.03.2022)
Published in Biofuels, bioproducts and biorefining (01.03.2022)
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Journal Article
Evaluation of the chemical composition of a mixture of sugarcane bagasse and straw after different pretreatments and their effects on commercial enzyme combinations for the production of fermentable sugars
Ávila, Patrícia F., Forte, Marcus B.S., Goldbeck, Rosana
Published in Biomass & bioenergy (01.09.2018)
Published in Biomass & bioenergy (01.09.2018)
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Journal Article
Brazilian biorefineries from second generation biomass: critical insights from industry and future perspectives
Chandel, Anuj K., Forte, Marcus B.S., Gonçalves, Igor S., Milessi, Thais S., Arruda, Priscila V., Carvalho, Walter, Mussatto, Solange I.
Published in Biofuels, bioproducts and biorefining (01.07.2021)
Published in Biofuels, bioproducts and biorefining (01.07.2021)
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Journal Article
Fractionation of functional oligosaccharides produced from sugarcane straw using serial nanofiltration membranes and their influence on prebiotic potential
Ávila, Patrícia F., de Mello, Allan H.F., Forte, Marcus B.S., de Almeida Costa, Fátima A., Goldbeck, Rosana
Published in Food research international (01.10.2023)
Published in Food research international (01.10.2023)
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