Detection of various nonmeat [vegetable, milk, egg white] extenders in meat products
Lee, Y.B, Rickansrud, D.A, Hagberg, E.C, Forsythe, R.H
Published in Journal of food science (01.05.1976)
Published in Journal of food science (01.05.1976)
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Journal Article
Food safety: a global perspective
Forsythe, R.H. (Arkansas Research Management, Inc., Fayetteville, AR.)
Published in Poultry science (01.12.1996)
Published in Poultry science (01.12.1996)
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Journal Article
Effects of six modifications on the incidence and levels of spoilage and pathogenic organisms on commercially processed postchill broilers
Waldroup, A.L. (University of Arkansas, Fayetteville, AR), Rathgeber, B.M, Forsythe, R.H
Published in Journal of applied poultry research (1992)
Published in Journal of applied poultry research (1992)
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Journal Article
Recycling of poultry chill water using ozone
Waldroup, A.L, Hierholzer, R.E, Forsythe, R.H, Miller, M.J
Published in Journal of applied poultry research (1993)
Published in Journal of applied poultry research (1993)
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Journal Article
Safe meat and poultry: an industry achievement
Forsythe, R.H. (University of Arkansas, Fayetteville, AR), Waldroup, A.L
Published in Dairy, food and environmental sanitation (USA) (01.03.1992)
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Published in Dairy, food and environmental sanitation (USA) (01.03.1992)
Journal Article
Mechanism of lipid oxidation in mechanically deboned chicken meat
Lee Y.B, Hargus G.L, Kirkpatrick J.A, Berner D.L, Forsythe R.H
Published in Journal of food science (01.09.1975)
Published in Journal of food science (01.09.1975)
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Journal Article