Food safety: a global perspective
Forsythe, R.H. (Arkansas Research Management, Inc., Fayetteville, AR.)
Published in Poultry science (01.12.1996)
Published in Poultry science (01.12.1996)
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Journal Article
Mechanism of lipid oxidation in mechanically deboned chicken meat
Lee Y.B, Hargus G.L, Kirkpatrick J.A, Berner D.L, Forsythe R.H
Published in Journal of food science (01.09.1975)
Published in Journal of food science (01.09.1975)
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Journal Article
Fruit and Vegetable Consumption of Division I Collegiate Football and Volleyball Players Pre and Post Deregulation of Snacks
Kurzynske, Janet, PhD, Ludwig, E., MS, RD, LD, Webber, K., PhD, RD, LD, Forsythe, H., PhD, RD, LD
Published in Journal of nutrition education and behavior (01.07.2016)
Published in Journal of nutrition education and behavior (01.07.2016)
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Journal Article
Detection of various nonmeat [vegetable, milk, egg white] extenders in meat products
Lee, Y.B, Rickansrud, D.A, Hagberg, E.C, Forsythe, R.H
Published in Journal of food science (01.05.1976)
Published in Journal of food science (01.05.1976)
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Journal Article
舠Lipids in Baking舡 Symposium draws 240 to IIT
Greenwell, B. A., De Keizer, J. L., Pappas, G. D., Forsythe, R. H., Schultz, J. R., Endres, J. G., Hoerr, C. W., Ponte, J. G.
Published in Journal of the American Oil Chemists' Society (01.12.1966)
Published in Journal of the American Oil Chemists' Society (01.12.1966)
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Journal Article
Egg Composition as Influenced by Breeding, Egg Size, Age and Season
Marion, W.W., Nordskog, A.W., Tolman, H.S., Forsythe, R.H.
Published in Poultry science (01.01.1964)
Published in Poultry science (01.01.1964)
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Journal Article