Genomic diversity and immunomodulatory activity of Lactobacillus plantarum isolated from dairy products
Zago, M, Scaltriti, E, Bonvini, B, Fornasari, M E, Penna, G, Massimiliano, L, Carminati, D, Rescigno, M, Giraffa, G
Published in Beneficial microbes (24.08.2017)
Published in Beneficial microbes (24.08.2017)
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Peptidase activity in various species of dairy thermophilic lactobacilli
Gatti, M, Fornasari, M.E, Lazzi, C, Mucchetti, G, Neviani, E
Published in Journal of applied microbiology (01.01.2004)
Published in Journal of applied microbiology (01.01.2004)
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Journal Article
Population dynamics of lactobacilli in Grana cheese
Zago, M, Fornasari, M.E, Rossetti, L, Bonvini, B, Scano, L, Carminati, D, Giraffa, G
Published in Annals of microbiology (01.01.2007)
Published in Annals of microbiology (01.01.2007)
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Modification of the sink/source relationships in bread wheat and its influence on grain yield and grain protein content
Borghi, B. (Istituto Sperimentale per la Cerealicoltura, Milano (Italy)), Corbellini, M, Cattaneo, M, Fornasari, M.E, Zucchelli, L
Published in Journal of agronomy and crop science (1986) (1987)
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Published in Journal of agronomy and crop science (1986) (1987)
Journal Article
Glutamate dehydrogenase activity of mesophilic lactobacilli isolated from craftmade Italian cheeses
Zago, M, Rossetti, L, Maietti, L, Bonvini, B, Fornasari, M.E, Cerri, D, Carminati, D, Giraffa, G
Published in Scienza e Tecnica Lattiero Casearia (Italy) (01.09.2006)
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Published in Scienza e Tecnica Lattiero Casearia (Italy) (01.09.2006)
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Identification and characterization of bacteriophages of thermophilic lactobacilli isolated from natural starters [hard cheese; Emilia-Romagna; Lombardy]
Zago, M, Rossetti, L, Fornasari, M.E, Lorentiis, A. De, Bonioli, A, Perrone, A, Giraffa, G, Carminati, D
Published in Scienza e Tecnica Lattiero Casearia (Italy) (01.09.2006)
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Published in Scienza e Tecnica Lattiero Casearia (Italy) (01.09.2006)
Journal Article
Presence of peptidase activities in different varieties of cheese
Gatti, M, Fornasari, M.E, Mucchetti, G, Addeo, F, Neviani, E. (Microbiology and Enzymology Department, Istituto Sperimentale Lattiero Caseario, Via A. Lombardo, 11-26900 Lodi (Italy))
Published in Letters in Applied Microbiology (United Kingdom) (1999)
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Published in Letters in Applied Microbiology (United Kingdom) (1999)
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Growth of lactic acid bacteria and kinetics of release of some related peptidase activities in hard cooked cheeses produced following different thermal cycles of cheesemaking
Gatti, M, Fornasari, M.E, Mucchetti, G, Addeo, F, Neviani, E. (Istituto Sperimentale Lattiero Caseario, Lodi (Italy))
Published in Scienza e Tecnica Lattiero Casearia (Italy) (01.06.2000)
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Published in Scienza e Tecnica Lattiero Casearia (Italy) (01.06.2000)
Journal Article
Protein profile of the cell-wall surface in Lactobacillus helveticus strains [starter cultures - Grana - Provolone - Italy]
Gatti, M, Fornasari, M.E, Vecchi, P. de, Bonvini, B, Neviani, E. (Istituto Sperimentale Lattiero Caseario, Lodi, Milan (Italy))
Published in Scienza e Tecnica Lattiero Casearia (Italy) (01.12.1999)
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Published in Scienza e Tecnica Lattiero Casearia (Italy) (01.12.1999)
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Caciotta cheese production using milk added with gaseous CO2
Ghiglietti, R. (Istituto Sperimentale Lattiero Caseario, Lodi (Italy)), Santarelli, S. (Istituto Sperimentale Lattiero Caseario, Lodi (Italy)), Francolino, S. (Istituto Sperimentale Lattiero Caseario, Lodi (Italy)), Passolungo, L. (Istituto Sperimentale Lattiero Caseario, Lodi (Italy)), Perrone, A. (Istituto Sperimentale Lattiero Caseario, Lodi (Italy)), Bonvini, B. (Istituto Sperimentale Lattiero Caseario, Lodi (Italy)), Fornasari, M.E. (Istituto Sperimentale Lattiero Caseario, Lodi (Italy)), Locci, F. (Istituto Sperimentale Lattiero Caseario, Lodi (Italy)), Mucchetti, G. (Istituto Sperimentale Lattiero Caseario, Lodi (Italy)), Taglietti, P. (Caseifici Zani F.lli S.p.A., Cigole, Brescia (Italy)), Seghezzi, A. (Sapio Industrie s.r.l., Monza, Milan (Italy))
Published in Scienza e Tecnica Lattiero Casearia (Italy) (01.03.2004)
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Published in Scienza e Tecnica Lattiero Casearia (Italy) (01.03.2004)
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