Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health
Asher, Roberta C., Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A., Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E., Shrewsbury, Vanessa A.
Published in Nutrients (24.04.2022)
Published in Nutrients (24.04.2022)
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Journal Article
Predictors of the perceived importance of food skills of home economics teachers
Fordyce-Voorham, Sandra P
Published in Health education (Bradford, West Yorkshire, England) (04.04.2016)
Published in Health education (Bradford, West Yorkshire, England) (04.04.2016)
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Journal Article
Development of the Cook-Ed TM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health
Asher, Roberta C, Jakstas, Tammie, Lavelle, Fiona, Wolfson, Julia A, Rose, Anna, Bucher, Tamara, Dean, Moira, Duncanson, Kerith, van der Horst, Klazine, Schonberg, Sonja, Slater, Joyce, Compton, Leanne, Giglia, Roslyn, Fordyce-Voorham, Sandra, Collins, Clare E, Shrewsbury, Vanessa A
Published in Nutrients (24.04.2022)
Get full text
Published in Nutrients (24.04.2022)
Journal Article