Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression
Sweetman, Crystal, Wong, Darren Cj, Ford, Christopher M, Drew, Damian P
Published in BMC genomics (11.12.2012)
Published in BMC genomics (11.12.2012)
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Journal Article
Structure of a flavonoid glucosyltransferase reveals the basis for plant natural product modification
Offen, W, Martinez-Fleites, C, Yang, M, Kiat-Lim, E, Davis, B.G, Tarling, C.A, Ford, C.M, Bowles, D.J, Davies, G.J
Published in The EMBO journal (22.03.2006)
Published in The EMBO journal (22.03.2006)
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Journal Article
L-tartaric acid synthesis from vitamin C in higher plants
DeBolt, S, Cook, D.R, Ford, C.M
Published in Proceedings of the National Academy of Sciences - PNAS (04.04.2006)
Published in Proceedings of the National Academy of Sciences - PNAS (04.04.2006)
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Journal Article
Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries
Melino, Vanessa J, Soole, Kathleen L, Ford, Christopher M
Published in BMC plant biology (09.12.2009)
Published in BMC plant biology (09.12.2009)
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Journal Article
A Novel Approach to Isolating Improved Industrial Interspecific Wine Yeasts Using Chromosomal Mutations as Potential Markers for Increased Fitness
Bellon, Jennifer R, Ford, Christopher M, Borneman, Anthony R, Chambers, Paul J
Published in Frontiers in microbiology (03.07.2018)
Published in Frontiers in microbiology (03.07.2018)
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Journal Article
Inhibitory effect of hydroxycinnamic acids on Dekkera spp
Harris, Victoria, Jiranek, Vladimir, Ford, Christopher M, Grbin, Paul R
Published in Applied microbiology and biotechnology (01.03.2010)
Published in Applied microbiology and biotechnology (01.03.2010)
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Journal Article
The effect of light, phenylalanine and methyl jasmonate, alone or in combination, on growth and secondary metabolism in cell suspension cultures of Vitis vinifera
Andi, Seyed Ali, Gholami, Mansour, Ford, Christopher M., Maskani, Fereshteh
Published in Journal of photochemistry and photobiology. B, Biology (01.10.2019)
Published in Journal of photochemistry and photobiology. B, Biology (01.10.2019)
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Journal Article
Ascorbate degradation: pathways, products, and possibilities
Ford, Christopher M, Sweetman, Crystal, Fry, Stephen C
Published in Journal of experimental botany (03.05.2024)
Published in Journal of experimental botany (03.05.2024)
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Journal Article
Construction of an almond linkage map in an Australian population Nonpareil × Lauranne
Tavassolian, Iraj, Rabiei, Gholmereza, Gregory, Davina, Mnejja, Mourad, Wirthensohn, Michelle G, Hunt, Peter W, Gibson, John P, Ford, Christopher M, Sedgley, Margaret, Wu, Shu-Biao
Published in BMC genomics (09.10.2010)
Published in BMC genomics (09.10.2010)
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Journal Article
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins
Rinaldo, Amy R., Cavallini, Erika, Jia, Yong, Moss, Sarah M.A., McDavid, Debra A.J., Hooper, Lauren C., Robinson, Simon P., Tornielli, Giovanni B., Zenoni, Sara, Ford, Christopher M., Boss, Paul K., Walker, Amanda R.
Published in Plant physiology (Bethesda) (01.11.2015)
Published in Plant physiology (Bethesda) (01.11.2015)
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Journal Article
Regulation of malate metabolism in grape berry and other developing fruits
Sweetman, Crystal, Deluc, Laurent G., Cramer, Grant R., Ford, Christopher M., Soole, Kathleen L.
Published in Phytochemistry (Oxford) (01.07.2009)
Published in Phytochemistry (Oxford) (01.07.2009)
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Journal Article
Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin
van der Hulst, Lieke, Munguia, Pablo, Culbert, Julie A., Ford, Christopher M., Burton, Rachel A., Wilkinson, Kerry L.
Published in Planta (01.03.2019)
Published in Planta (01.03.2019)
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Journal Article
Crop Load and Plant Water Status Influence the Ripening Rate and Aroma Development in Berries of Grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon
Previtali, Pietro, Dokoozlian, Nick K, Pan, Bruce S, Wilkinson, Kerry L, Ford, Christopher M
Published in Journal of agricultural and food chemistry (14.07.2021)
Published in Journal of agricultural and food chemistry (14.07.2021)
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Journal Article
The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus
Previtali, Pietro, Dokoozlian, Nick K., Pan, Bruce S., Wilkinson, Kerry L., Ford, Christopher M.
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Journal Article
An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in Vitis vinifera
Jia, Yong, Burbidge, Crista A., Sweetman, Crystal, Schutz, Emi, Soole, Kathy, Jenkins, Colin, Hancock, Robert D., Bruning, John B., Ford, Christopher M.
Published in The Journal of biological chemistry (01.11.2019)
Published in The Journal of biological chemistry (01.11.2019)
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Journal Article
VTCdb: a gene co-expression database for the crop species Vitis vinifera (grapevine)
Wong, Darren C J, Sweetman, Crystal, Drew, Damian P, Ford, Christopher M
Published in BMC genomics (16.12.2013)
Published in BMC genomics (16.12.2013)
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Journal Article
Annotation of gene function in citrus using gene expression information and co-expression networks
Wong, Darren C J, Sweetman, Crystal, Ford, Christopher M
Published in BMC plant biology (15.07.2014)
Published in BMC plant biology (15.07.2014)
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