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Jia, Yong, Wong, Darren C J, Sweetman, Crystal, Bruning, John B, Ford, Christopher M
Published in BMC plant biology (12.04.2015)
Published in BMC plant biology (12.04.2015)
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The role of light in the regulation of ascorbate metabolism during berry development in the cultivated grapevine Vitis vinifera L
Melino, Vanessa J, Hayes, Matthew A, Soole, Kathleen L, Ford, Christopher M
Published in Journal of the science of food and agriculture (01.07.2011)
Published in Journal of the science of food and agriculture (01.07.2011)
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Construction of an almond linkage map in an Australian population Nonpareil x Lauranne
Tavassolian, Iraj, Rabiei, Gholmereza, Gregory, Davina, Mnejja, Mourad, Wirthensohn, Michelle G, Hunt, Peter W, Gibson, John P, Ford, Christopher M, Sedgley, Margaret, Wu, Shu-Biao
Published in BMC genomics (09.10.2010)
Published in BMC genomics (09.10.2010)
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Mapping SNP-anchored genes using high-resolution melting analysis in almond
Wu, Shu-Biao, Tavassolian, Iraj, Rabiei, Gholamreza, Hunt, Peter, Wirthensohn, Michelle, Gibson, John P, Ford, Christopher M, Sedgley, Margaret
Published in Molecular genetics and genomics : MGG (01.09.2009)
Published in Molecular genetics and genomics : MGG (01.09.2009)
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seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels [Erratum: 2008, v. 35, no. 4, p. 346.]
Franks, Tricia K, Yadollahi, Abbas, Wirthensohn, Michelle G, Guerin, Jennifer R, Kaiser, Brent N, Sedgley, Margaret, Ford, Christopher M
Published in Functional plant biology : FPB (01.01.2008)
Published in Functional plant biology : FPB (01.01.2008)
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Composition and synthesis of raphide crystals and druse crystals in berries of Vitis vinifera L. cv. Cabernet Sauvignon: Ascorbic acid as precursor for both oxalic and tartaric acids as revealed by radiolabelling studies
DeBOLT, SETH, HARDIE, JIM, TYERMAN, STEVE, FORD, CHRISTOPHER M.
Published in Australian journal of grape and wine research (01.07.2004)
Published in Australian journal of grape and wine research (01.07.2004)
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Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening
El Kereamy, Ashraf, Chervin, Christian, Souquet, Jean-Marc, Moutounet, Michel, Monje, Marie-Carmen, Nepveu, Françoise, Mondies, Helene, Ford, Christopher M, van Heeswijck, Robyn, Roustan, Jean-Paul
Published in Plant science (Limerick) (01.09.2002)
Published in Plant science (Limerick) (01.09.2002)
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Cloning and Characterization of Vitis viniferaUDP-Glucose:Flavonoid 3-O-Glucosyltransferase, a Homologue of the Enzyme Encoded by the Maize Bronze-1Locus That May Primarily Serve to Glucosylate Anthocyanidins in Vivo
Ford, Christopher M., Boss, Paul K., Høj, Peter Bordier
Published in The Journal of biological chemistry (10.04.1998)
Published in The Journal of biological chemistry (10.04.1998)
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