Relationship of quality characteristics of peaches (cv. Loring) to maturity
Robertson, J.A. (USDA, ARS, R.B. Russell Agricultural Research Center, Food Quality Evalution Research Unit, Athens, GA), Meredith, F.I, Forbus, W.R. Jr, Lyon, B.G
Published in Journal of food science (01.11.1992)
Published in Journal of food science (01.11.1992)
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Physical and chemical changes during the maturation of peaches (cv. Majestic)
Chapman, Glenn W, Horvat, Robert J, Forbus, William R
Published in Journal of agricultural and food chemistry (01.05.1991)
Published in Journal of agricultural and food chemistry (01.05.1991)
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Postharvest quality and sensory attributes of 'Byrongold' and 'Rubysweet' plums
Meredith, F.I. (USDA, ARS, R.B. Russell Agricultural Research Center, Athens, GA), Senter, S.D, Forbus, W.R. Jr, Robertson, J.A, Okie, W.R
Published in Journal of food quality (01.07.1992)
Published in Journal of food quality (01.07.1992)
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