Evaluation of the microbiological quality of minimally processed vegetables
SCHUH, Vanessa, SCHUH, Janaína, FRONZA, Nei, FORALOSSO, Fabiana Bortolini, VERRUCK, Silvani, VARGAS JUNIOR, Alvaro, SILVEIRA, Sheila Mello da
Published in Ciência e tecnologia de alimentos (01.04.2020)
Published in Ciência e tecnologia de alimentos (01.04.2020)
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Journal Article
Evaluation of the microbiological quality of minimally processed vegetables
SCHUH, Vanessa, SCHUH, Janaína, FRONZA, Nei, FORALOSSO, Fabiana Bortolini, VERRUCK, Silvani, VARGAS JUNIOR, Alvaro, SILVEIRA, Sheila Mello da
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Published in Ciência e tecnologia de alimentos (01.06.2020)
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Published in Food and bioprocess technology (01.01.2015)
Published in Food and bioprocess technology (01.01.2015)
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