Influence of freezing and drying on the phenol content and antioxidant activity of horseradish and lovage
Tomsone, L., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Kruma, Z., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology
Published in FoodBalt (Latvia) (2014)
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Published in FoodBalt (Latvia) (2014)
Journal Article
Interaction of sugar confectionery sherbet quality parameters during storage time in different packaging
Dukalska, L., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Ungure, E., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Muizniece-Brasava, S., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology
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Journal Article
Efficiency of the additional fertilization with nitrogen fertilizers growing carrot of exceptional quality and its influence on production storage
Bundiniene, O., Lithuanian Research Centre for Agriculture and Forestry, Babtai, Kaunas distr. (Lithuania). Inst. of Horticulture, Zalatorius, V., Lithuanian Research Centre for Agriculture and Forestry, Babtai, Kaunas distr. (Lithuania). Inst. of Horticulture, Kavaliauskaite, D., Lithuanian Research Centre for Agriculture and Forestry, Babtai, Kaunas distr. (Lithuania). Inst. of Horticulture, Starkute, R., Lithuanian Research Centre for Agriculture and Forestry, Babtai, Kaunas distr. (Lithuania). Inst. of Horticulture
Published in FoodBalt (Latvia) (2014)
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Published in FoodBalt (Latvia) (2014)
Journal Article
Lipid composition of oat grain grown in Latvia
Sterna, V., State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi County (Latvia). Dept. of Agro-Ecological Research, Zute, S., State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi County (Latvia). Dept. of Cereal Breeding, Brunava, L., State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi County (Latvia). Dept. of Agro-Ecological Research, Vicupe, Z., State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi County (Latvia). Dept. of Cereal Breeding
Published in FoodBalt (Latvia) (2014)
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Journal Article
Determination of major sugars in fresh and dried spices and vegetables using high performance liquid chromatography
Priecina, L., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Karklina, D., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology
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Journal Article
Impact of the degree of maturity on apple quality during the shelf life
Juhnevica-Radenkova, K., Latvia State Inst. of Fruit-Growing, Dobele (Latvia);Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Skudra, L., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Skrivele, M., Latvia State Inst. of Fruit-Growing, Dobele (Latvia), Radenkovs, V., Latvia State Inst. of Fruit-Growing, Dobele (Latvia);Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Seglina, D., Latvia State Inst. of Fruit-Growing, Dobele (Latvia)
Published in FoodBalt (Latvia) (2014)
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Published in FoodBalt (Latvia) (2014)
Journal Article
Shredded carrots quality providing by treatment with hydrogen peroxide
Augspole, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry, Rakcejeva, T., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Kruma, Z., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Dimins, F., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry
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Journal Article
Influence of Oenococcus oeni and oak chips on the chemical composition and sensory properties of cider
Riekstina-Dolge, R., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Kruma, Z., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Cinkmanis, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry, Straumite, E., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Sabovics, M., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Tomsone, L., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry
Published in FoodBalt (Latvia) (2014)
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Journal Article
Berry and fruit juices as potential untraditional acidity regulators in mashing
Cinkmanis, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry, Vucane, S., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry, Cakste, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry
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Journal Article
Composition of carotenoids in calendula (Calendula officinalis L.) flowers
Sausserde, R., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Inst. of Agrobiotechnology, Kampuss, K., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Inst. of Agrobiotechnology
Published in FoodBalt (Latvia) (2014)
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Journal Article
Nutritional characteristics of wild boar meat hunted in Latvia
Strazdina, V., Institute of Food Safety, Animal Health and Environment BIOR, Sigulda (Latvia). Laboratory Sigulda;Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Veterinary Medicine, Jemeljanovs, A., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Veterinary Medicine, Sterna, V., State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi County (Latvia). Dept. of Agro-Ecological Research, Ikauniece, D., Institute of Food Safety, Animal Health and Environment BIOR, Sigulda (Latvia). Laboratory Sigulda
Published in FoodBalt (Latvia) (2014)
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Journal Article
Quality changes of naturally fermented kvass during production stages
Lidums, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Karklina, D., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Kirse, A., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology
Published in FoodBalt (Latvia) (2014)
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Journal Article
Physical and chemical parameters of strawberry puree
Galoburda, R., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Boca, S., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Nutrition, Skrupskis, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Nutrition, Seglina, D., Latvia State Inst. of Fruit-Growing, Dobele (Latvia)
Published in FoodBalt (Latvia) (2014)
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Journal Article
Determination of the content of coenzymes Q9 and Q10 in pork meat from different breeds
Andrade, S.C., Escola Superior Agrária de Viseu, Viseu (Portugal). Departamento de Industrias Alimentares, Guine, R.P.F., Escola Superior Agrária de Viseu, Viseu (Portugal). Departamento de Industrias Alimentares;Escola Superior Agrária de Viseu, Viseu (Portugal). Departamento de Industrias Alimentares. CI and DET, Roseiro, L.C.P., Instituto Nacional de Investigacao Agraria e Veterinaria, Lisboa (Portugal)
Published in FoodBalt (Latvia) (2014)
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Journal Article
The influence of environmental conditions on winter wheat wholemeal protein content and rheological properties
Linina, A., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Inst. of Agrobiotechnology, Ruza, A., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Inst. of Agrobiotechnology, Kunkulberga, D., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology, Rakcejeva, T., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology
Published in FoodBalt (Latvia) (2014)
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Published in FoodBalt (Latvia) (2014)
Journal Article
Influence of different selenium concentrations on the protein and starch content in rye malt
Antonenko, K., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry, Kreicbergs, V., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry, Linina, A., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Inst. of Agrobiotechnology, Kunkulbega, D., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology
Published in FoodBalt (Latvia) (2014)
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Published in FoodBalt (Latvia) (2014)
Journal Article
Evaluation of nutritive value of Roman snail's (Helix pomatia) meat obtained in Latvia
Ikauniece, D., Institute of Food Safety, Animal Health and Environment BIOR, Sigulda (Latvia). Laboratory Sigulda;Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Veterinary Medicine, Jemeljanovs, A., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Veterinary Medicine, Sterna, V., State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi County (Latvia). Dept. of Agro-Ecological Research, Strazdina, V., Institute of Food Safety, Animal Health and Environment BIOR, Sigulda (Latvia). Laboratory Sigulda
Published in FoodBalt (Latvia) (2014)
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Published in FoodBalt (Latvia) (2014)
Journal Article
Physical and chemical parameters of Latvian fresh cranberries
Ruse, K., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Rakcejeva, T., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology
Published in FoodBalt (Latvia) (2014)
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Published in FoodBalt (Latvia) (2014)
Journal Article
Oat hulls and Sea buckthorn pomace - a potential source of antioxidants for hempseed oil
Zeberga, S., Riga Technical Univ. (Latvia). Faculty of Material Science and Applied Chemistry. Inst. of Technology of Organic Chemistry, Strele, M., Riga Technical Univ. (Latvia). Faculty of Material Science and Applied Chemistry. Inst. of Technology of Organic Chemistry, Vojevodova, A., Riga Technical Univ. (Latvia). Faculty of Material Science and Applied Chemistry. Inst. of Technology of Organic Chemistry, Mierina, I., Riga Technical Univ. (Latvia). Faculty of Material Science and Applied Chemistry. Inst. of Technology of Organic Chemistry, Jure, M., Riga Technical Univ. (Latvia). Faculty of Material Science and Applied Chemistry. Inst. of Technology of Organic Chemistry
Published in FoodBalt (Latvia) (2014)
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Published in FoodBalt (Latvia) (2014)
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