by Oezdestan, Oe., Ege Univ., Bornova-Izmir (Turkey).Faculty of Engineering. Dept. of Food Engineering, Erol, T., Ege Univ., Bornova-Izmir (Turkey).Faculty of Engineering. Dept. of Food Engineering, Acar, B., Ege Univ., Bornova-Izmir (Turkey).Faculty of Engineering. Dept. of Food Engineering
Published in FoodBalt (Latvia) (2014)

by Gramatina, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Silina, L., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Skudra, L., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology, Rakcejeva, T., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology
Published in FoodBalt (Latvia) (2014)

by Melngaile, A., Institute of Food Safety, Animal Health and Environment BIOR, Riga (Latvia), Ciekure, E., Institute of Food Safety, Animal Health and Environment BIOR, Riga (Latvia), Valcina, O., Institute of Food Safety, Animal Health and Environment BIOR, Riga (Latvia)
Published in FoodBalt (Latvia) (2014)

by Silins, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Veterinary Medicine. Inst. of Food and Environmental Hygiene
Published in FoodBalt (Latvia) (2014)

by Smolikhina, P., Tambov State Technical Univ. (Russian Federation), Muratova, E., Tambov State Technical Univ. (Russian Federation)
Published in FoodBalt (Latvia) (2014)

by Ruzauskas, M., Lithuanian Univ. of Health Sciences, Kaunas (Lithuania). Inst. of Microbiology and Virology, Vaskeviciute, L., Lithuanian Univ. of Health Sciences, Kaunas (Lithuania). Inst. of Microbiology and Virology, Siugzdiniene, R., Lithuanian Univ. of Health Sciences, Kaunas (Lithuania). Inst. of Microbiology and Virology, Klimiene, I., Lithuanian Univ. of Health Sciences, Kaunas (Lithuania). Inst. of Microbiology and Virology, Virgailis, M., Lithuanian Univ. of Health Sciences, Kaunas (Lithuania). Inst. of Microbiology and Virology, Planciuniene, R., Lithuanian Univ. of Health Sciences, Kaunas (Lithuania). Inst. of Microbiology and Virology, Anskiene, L., Lithuanian Univ. of Health Sciences, Kaunas (Lithuania). Dept. of Animal Breeding, Mockeliunas, R., Lithuanian Univ. of Health Sciences, Kaunas (Lithuania). Inst. of Microbiology and Virology, Pavilonis, A., Lithuanian Univ. of Health Sciences, Kaunas (Lithuania). Inst. of Microbiology and Virology
Published in FoodBalt (Latvia) (2014)

by Strauta, L., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology, Muizniece-Brasava, S., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology, Alsina, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture, Rakcejeva, T., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology
Published in FoodBalt (Latvia) (2014)

by Smolikhina, P., Tambov State Technical Univ. (Russian Federation), Muratova, E., Tambov State Technical Univ. (Russian Federation)
Published in FoodBalt (Latvia) (2014)

by Brunava, L., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Inst. of Soil and Plant Sciences;State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi County (Latvia), Alsina, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Agriculture. Inst. of Soil and Plant Sciences, Zute, S., State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi County (Latvia), Sterna, V., State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi County (Latvia), Vicupe, Z., State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi County (Latvia)
Published in FoodBalt (Latvia) (2014)

by Luecke, F.-K., Fulda Univ. of Applied Sciences (Germany). Dept. of Nutritional, Food and Consumer Sciences, Schreiber, S., Fulda Univ. of Applied Sciences (Germany). Dept. of Nutritional, Food and Consumer Sciences
Published in FoodBalt (Latvia) (2014)

by Turgut, S.S., Suleyman Demirel Univ., Isparta (Turkey). Faculty of Engineering. Dept. of Food Engineering, Karacabey, E., Suleyman Demirel Univ., Isparta (Turkey). Faculty of Engineering. Dept. of Food Engineering, Kuecuekoener, E., Suleyman Demirel Univ., Isparta (Turkey). Faculty of Engineering. Dept. of Food Engineering
Published in FoodBalt (Latvia) (2014)