Microalgae: A potential alternative to health supplementation for humans
Koyande, Apurav Krishna, Chew, Kit Wayne, Rambabu, Krishnamoorthy, Tao, Yang, Chu, Dinh-Toi, Show, Pau-Loke
Published in Food science and human wellness (01.03.2019)
Published in Food science and human wellness (01.03.2019)
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Effects of dietary fiber on human health
He, Yang, Wang, Bixiang, Wen, Liankui, Wang, Fengzhong, Yu, Hansong, Chen, Dongxia, Su, Xin, Zhang, Chi
Published in Food science and human wellness (01.01.2022)
Published in Food science and human wellness (01.01.2022)
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Fermentation-enabled wellness foods: A fresh perspective
Xiang, Huan, Sun-Waterhouse, Dongxiao, Waterhouse, Geoffrey I.N., Cui, Chun, Ruan, Zheng
Published in Food science and human wellness (01.09.2019)
Published in Food science and human wellness (01.09.2019)
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Immunomodulatory effects of polysaccharides from edible fungus: a review
Yin, Zhenhua, Liang, Zhenhua, Li, Changqin, Wang, Jinmei, Ma, Changyang, Kang, Wenyi
Published in Food science and human wellness (01.07.2021)
Published in Food science and human wellness (01.07.2021)
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Healthy function and high valued utilization of edible fungi
Zhang, Yanrong, Wang, Dawei, Chen, Yuetong, Liu, Tingting, Zhang, Shanshan, Fan, Hongxiu, Liu, Hongcheng, Li, Yu
Published in Food science and human wellness (01.07.2021)
Published in Food science and human wellness (01.07.2021)
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Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health
Cheng, Jiaobo, Hu, Jielun, Geng, Fang, Nie, Shaoping
Published in Food science and human wellness (01.09.2022)
Published in Food science and human wellness (01.09.2022)
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Seaweed nutraceuticals and their therapeutic role in disease prevention
Ganesan, Abirami R., Tiwari, Uma, Rajauria, Gaurav
Published in Food science and human wellness (01.09.2019)
Published in Food science and human wellness (01.09.2019)
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Role of calpain system in meat tenderness: A review
Bhat, Z.F., Morton, James D., Mason, Susan L., Bekhit, Alaa El-Din A.
Published in Food science and human wellness (01.09.2018)
Published in Food science and human wellness (01.09.2018)
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A critical review on the health promoting effects of mushrooms nutraceuticals
Ma, Gaoxing, Yang, Wenjian, Zhao, Liyan, Pei, Fei, Fang, Donglu, Hu, Qiuhui
Published in Food science and human wellness (01.06.2018)
Published in Food science and human wellness (01.06.2018)
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Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging
Duan, Mengxia, Sun, Jishuai, Huang, Yequn, Jiang, Haixin, Hu, Yaqin, Pang, Jie, Wu, Chunhua
Published in Food science and human wellness (01.03.2023)
Published in Food science and human wellness (01.03.2023)
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Moringa oleifera: A review on nutritive importance and its medicinal application
Gopalakrishnan, Lakshmipriya, Doriya, Kruthi, Kumar, Devarai Santhosh
Published in Food science and human wellness (01.06.2016)
Published in Food science and human wellness (01.06.2016)
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Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients
Chandra, Dinesh, Chandra, Satish, Pallavi, Sharma, A.K.
Published in Food science and human wellness (01.09.2016)
Published in Food science and human wellness (01.09.2016)
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Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content
Zhao, Bing, Zhou, Huimin, Zhang, Shunliang, Pan, Xiaoqian, Li, Su, Zhu, Ning, Wu, Qianrong, Wang, Shouwei, Qiao, Xiaoling, Chen, Wenhua
Published in Food science and human wellness (01.12.2020)
Published in Food science and human wellness (01.12.2020)
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An overview of plant-autochthonous microorganisms and fermented vegetable foods
Torres, Sebastian, Verón, Hernán, Contreras, Luciana, Isla, Maria I.
Published in Food science and human wellness (01.06.2020)
Published in Food science and human wellness (01.06.2020)
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