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Advances in two‐dimensional engineered nanomaterials applications for the agro‑ and food‐industries
Godínez‐García, Francisco Javier, Guerrero‐Rivera, Rubén, Martínez‐Rivera, José Antonio, Gamero‐Inda, Eduardo, Ortiz‐Medina, Josué
Published in Journal of the science of food and agriculture (30.08.2023)
Published in Journal of the science of food and agriculture (30.08.2023)
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Sensory typicality of wines: How scientists have recently dealt with this subject
Maitre, I., Symoneaux, R., Jourjon, F., Mehinagic, E.
Published in Food quality and preference (01.10.2010)
Published in Food quality and preference (01.10.2010)
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Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy
González-Barrio, Rocío, Borges, Gina, Mullen, William, Crozier, Alan
Published in Journal of agricultural and food chemistry (14.04.2010)
Published in Journal of agricultural and food chemistry (14.04.2010)
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Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects
Martínez-López, Sara, Sarriá, Beatriz, Baeza, Gema, Mateos, Raquel, Bravo-Clemente, Laura
Published in Food research international (01.10.2014)
Published in Food research international (01.10.2014)
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A numerical comparison of mixing efficiencies of solids in a cylindrical vessel subject to a range of motions
Marigo, M., Cairns, D.L., Davies, M., Ingram, A., Stitt, E.H.
Published in Powder technology (01.02.2012)
Published in Powder technology (01.02.2012)
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Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
Beck, Eleanor J, Tosh, Susan M, Batterham, Marijka J, Tapsell, Linda C, Huang, Xu-Feng
Published in Molecular nutrition & food research (01.10.2009)
Published in Molecular nutrition & food research (01.10.2009)
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Comparison of Different Sources and Degrees of Hydrolysis of Dietary Protein: Effect on Plasma Amino Acids, Dipeptides, and Insulin Responses in Human Subjects
Morifuji, Masashi, Ishizaka, Mihoko, Baba, Seigo, Fukuda, Kumiko, Matsumoto, Hitoshi, Koga, Jinichiro, Kanegae, Minoru, Higuchi, Mitsuru
Published in Journal of agricultural and food chemistry (11.08.2010)
Published in Journal of agricultural and food chemistry (11.08.2010)
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A model for measuring and valuing technical knowledge in halal food industries
Askar asgarpour, Mohammad Hassan Cheraghali, Nada farahbakhsh
Published in ارزش آفرینی در مدیریت کسب و کار (01.03.2024)
Published in ارزش آفرینی در مدیریت کسب و کار (01.03.2024)
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Devising a concise pattern of production flexibility in food industries
yousef shamsi, houshang ta, soleiman Iranzadeh
Published in Muṭāli̒āt-i mudīriyyat-i ṣan̒atī (Online) (01.12.2021)
Published in Muṭāli̒āt-i mudīriyyat-i ṣan̒atī (Online) (01.12.2021)
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Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy
de Morais, Elayne C, Stefanuto, Aliny, Klein, Graziela A, Boaventura, Brunna C. B, de Andrade, Fernanda, Wazlawik, Elisabeth, Di Pietro, Patrícia F, Maraschin, Marcelo, da Silva, Edson L
Published in Journal of agricultural and food chemistry (23.09.2009)
Published in Journal of agricultural and food chemistry (23.09.2009)
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Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome
Tulipani, Sara, Urpi-Sarda, Mireia, Garcı́a-Villalba, Rocío, Rabassa, Montserrat, López-Uriarte, Patricia, Bulló, Mònica, Jáuregui, Olga, Tomás-Barberán, Francisco, Salas-Salvadó, Jordi, Espı́n, Juan Carlos, Andrés-Lacueva, Cristina
Published in Journal of agricultural and food chemistry (12.09.2012)
Published in Journal of agricultural and food chemistry (12.09.2012)
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Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study
Cruz-Teno, Cristina, Pérez-Martínez, Pablo, Delgado-Lista, Javier, Yubero-Serrano, Elena M., García-Ríos, Antonio, Marín, Carmen, Gómez, Purificación, Jiménez-Gómez, Yolanda, Camargo, Antonio, Rodríguez-Cantalejo, Fernando, Malagón, Maria M., Pérez-Jiménez, Francisco, Roche, Helen M., López-Miranda, José
Published in Molecular nutrition & food research (01.06.2012)
Published in Molecular nutrition & food research (01.06.2012)
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Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects
Pedret, Anna, Valls, Rosa M., Fernández-Castillejo, Sara, Catalán, Úrsula, Romeu, Marta, Giralt, Montserrat, Lamuela-Raventós, Rosa M., Medina-Remón, Alexander, Arija, Victoria, Aranda, Núria, Espinel, Alberto, Delgado, Marco Antonio, Solà, Rosa
Published in Molecular nutrition & food research (01.07.2012)
Published in Molecular nutrition & food research (01.07.2012)
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Comparison of Isothiocyanate Metabolite Levels and Histone Deacetylase Activity in Human Subjects Consuming Broccoli Sprouts or Broccoli Supplement
Clarke, John D, Riedl, Ken, Bella, Deborah, Schwartz, Steven J, Stevens, Jan F, Ho, Emily
Published in Journal of agricultural and food chemistry (26.10.2011)
Published in Journal of agricultural and food chemistry (26.10.2011)
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Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius
Massi, Fernanda Pelisson, Vieira, Maria Lúcia Carneiro, Sartori, Daniele, Penha, Rafael Elias Silva, de Freitas Munhoz, Carla, Ferreira, Josué Maldonado, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Frisvad, Jens C., Fungaro, Maria Helena Pelegrinelli
Published in International journal of food microbiology (01.09.2014)
Published in International journal of food microbiology (01.09.2014)
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Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
Rosén, Liza A. H, Östman, Elin M, Shewry, Peter R, Ward, Jane L, Andersson, Annika A. M, Piironen, Vieno, Lampi, Anna-Maija, Rakszegi, Marianne, Bedö, Zoltan, Björck, Inger M. E
Published in Journal of agricultural and food chemistry (23.11.2011)
Published in Journal of agricultural and food chemistry (23.11.2011)
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Changes of protein content and its fractions in bovine milk from different breeds subject to somatic cell count
Litwińczuk, Z., Król, J., Brodziak, A., Barłowska, J.
Published in Journal of dairy science (01.02.2011)
Published in Journal of dairy science (01.02.2011)
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