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Chen, Jingxin, Wu, Ankang, Yang, Mingliang, Ge, Yonghong, Pristijono, Penta, Li, Jianrong, Xu, Baocheng, Mi, Hongbo
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Published in Food control (01.08.2021)
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Essential oils as antimicrobials in food systems – A review
Calo, Juliany Rivera, Crandall, Philip G., O'Bryan, Corliss A., Ricke, Steven C.
Published in Food control (01.08.2015)
Published in Food control (01.08.2015)
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Encapsulation of essential oils and their application in antimicrobial active packaging
Mukurumbira, A.R., Shellie, R.A., Keast, R., Palombo, E.A., Jadhav, S.R.
Published in Food control (01.06.2022)
Published in Food control (01.06.2022)
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Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
Zhang, Yunbin, Liu, Xiaoyu, Wang, Yifei, Jiang, Pingping, Quek, SiewYoung
Published in Food control (01.01.2016)
Published in Food control (01.01.2016)
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Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
Ndraha, Nodali, Hsiao, Hsin-I, Vlajic, Jelena, Yang, Ming-Feng, Lin, Hong-Ting Victor
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Published in Food control (01.07.2018)
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Inactivation mechanisms of non-thermal plasma on microbes: A review
Liao, Xinyu, Liu, Donghong, Xiang, Qisen, Ahn, Juhee, Chen, Shiguo, Ye, Xingqian, Ding, Tian
Published in Food control (01.05.2017)
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Application of natural antimicrobials in food preservation: Recent views
El-Saber Batiha, Gaber, Hussein, Diaa E., Algammal, Abdelazeem M., George, Toyosi T., Jeandet, Philippe, Al-Snafi, Ali Esmail, Tiwari, Achyut, Pagnossa, Jorge Pamplona, Lima, Clara Mariana, Thorat, Nanasaheb D., Zahoor, Muhammad, El-Esawi, Mohamed, Dey, Abhijit, Alghamdi, Saad, Hetta, Helal F., Cruz-Martins, Natália
Published in Food control (01.08.2021)
Published in Food control (01.08.2021)
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Novel pH sensitivity and colorimetry-enhanced anthocyanin indicator films by chondroitin sulfate co-pigmentation for shrimp freshness monitoring
Bao, Yiwen, Cui, Huijun, Tian, Jinlong, Ding, Yumeng, Tian, Qilin, Zhang, Weijia, Wang, Mingshuang, Zang, Zhihuan, Sun, Xiyun, Li, Dongnan, Si, Xu, Li, Bin
Published in Food control (01.01.2022)
Published in Food control (01.01.2022)
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Improving efficiency of RFID-based traceability system for perishable food by utilizing IoT sensors and machine learning model
Alfian, Ganjar, Syafrudin, Muhammad, Farooq, Umar, Ma'arif, Muhammad Rifqi, Syaekhoni, M. Alex, Fitriyani, Norma Latif, Lee, Jaeho, Rhee, Jongtae
Published in Food control (01.04.2020)
Published in Food control (01.04.2020)
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Surveillance of foodborne disease outbreaks in China, 2003–2017
Li, Weiwei, Pires, Sara M., Liu, Zhitao, Ma, Xiaochen, Liang, Jinjun, Jiang, Yuyan, Chen, Jiang, Liang, Junhua, Wang, Santao, Wang, Liansen, Wang, Yafang, Meng, Can, Huo, Xiang, Lan, Zhen, Lai, Shanrong, Liu, Chengwei, Han, Haihong, Liu, Jikai, Fu, Ping, Guo, Yunchang
Published in Food control (01.12.2020)
Published in Food control (01.12.2020)
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Exploring the impact of blockchain on the performance of agri-food supply chains
Stranieri, Stefanella, Riccardi, Federica, Meuwissen, Miranda P.M., Soregaroli, Claudio
Published in Food control (01.01.2021)
Published in Food control (01.01.2021)
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