Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
Kulczynski, Bartosz, Gramza-Michalowska, Anna
Published in Polish journal of food and nutrition sciences (01.06.2016)
Published in Polish journal of food and nutrition sciences (01.06.2016)
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Journal Article
Factors Associated with Exclusive Breastfeeding among Mothers of Children Aged 0 to 12 Months and Father's Perceptions of Exclusive Breastfeeding Practice in the Central Region of Burkina Faso: Case of the Boulmiougou Health District
Kere, Ines Wendlassida Zaheira, Hama-Ba, Fatoumata, Sankara, Souleymane, Bougma, Sibiri, Zoungrana, Bassibila, Ouedraogo, Moussa, Savadogo, Aly
Published in Food and nutrition sciences (2024)
Published in Food and nutrition sciences (2024)
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Journal Article
Nutraceutical Potentiality of Fruits of Red Variety of Pseudospondias microcarpa (A. Rich) Engl
Sévère-Grébel, Babouongolo, Lahat, Niang, Célestine, Nkounkou-Loumpangou, Clair, Bonazaba Milandou Longin Justin, Jean-Maurille, Ouamba
Published in Food and nutrition sciences (2024)
Published in Food and nutrition sciences (2024)
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Journal Article
Addition of Protease Enzyme to Dog and Cat Feed and Its Influence on the Digestibility Coefficient, Immune Response, and Metabolic Biomarkers
Cécere, B. G. de O., Anzigliero, E. C. Z., Schonorr, Angelo, Ribeiro, Thiago Pereira, Suarez, Walter Hugo Cuelho, Monteiro, Daniel Pigatto, Silva, Aleksandro S. Da
Published in Food and nutrition sciences (2024)
Published in Food and nutrition sciences (2024)
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Journal Article
Prevalence of Malnutrition and Anaemia in Children ≤ 5 Years of Age in Some Conflict Hit Areas of Meme Division of the South West Region of Cameroon
Nkeudem, Asoba Gillian, Sameh, Ebong Fidelis, Metuge, Samuel, Ning, Teh Rene, Senge, Ngede Laura, Ngole, Sumbele Irene
Published in Food and nutrition sciences (2024)
Published in Food and nutrition sciences (2024)
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Journal Article
Phytochemical Screening and Assays of Phenolic Compounds in Senna occidentalis L. Leaf and Seed Extracts
Badock, Edmond Antoine, Niang, Lahat, Dramé, Abdoulaye, Nkounkou-Loumpangou, Célestine, Touré, Omar, Sokhna, Omar, Ayessou, Nicolas Cyrille, Cissé, Mady
Published in Food and nutrition sciences (2024)
Published in Food and nutrition sciences (2024)
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Journal Article
Evaluation of the Potential of Araucaria angustifolia Seeds as Source of Oligosaccharides, Resistant Starch and Growth of Probiotic Bacteria
Godoy, Rossana Catie Bueno de, de Luces Fortes Ferreira, C.L., Nadolny, Jaqueline Moura, Cardarelli, Haíssa Roberta, Santos, Fernanda Pereira, Leonel, Magali
Published in Food and nutrition sciences (2024)
Published in Food and nutrition sciences (2024)
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Journal Article
Assessement of Nutritional Status of Households Using Weighed Food Intake in North West Region of Cameroon
Ange, Ebai Nee Besong Patricia, Mabiama, Gustave, Manga, Eyenga, Fernande C., Nyangono Biyegue, Ogah, Winifred Fila, Onyenweaku, Eridiong O
Published in Food and nutrition sciences (2024)
Published in Food and nutrition sciences (2024)
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Journal Article
Effects of Incorporating Mango (Mangifera indica), Avocado (Persea americana) and Guava (Psidium guajava) Leaves Powder in the Ration on Growth Characteristics in Rabbits
Bend, Emma Fortune Magloire, Tchoffo, Hervé, Chongsi, Margaret Mary Momo, Kouti, Meli Ivan Pavel, Ngoula, Ferdinand
Published in Food and nutrition sciences (2024)
Published in Food and nutrition sciences (2024)
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Journal Article
Nutritional Screening Tools in Institutionalized People: A Case Study of Using Nutritional Risk Screening (NRS 2002) and Mini Nutritional Assessment (MNA)
Santana, Ana Cláudia Araújo, Santos, Daiane Costa dos, Egea, Mariana Buranelo
Published in Food and nutrition sciences (2024)
Published in Food and nutrition sciences (2024)
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Journal Article
Physico-Chemical, and Sensory Properties of Mayonnaise Substitute Prepared from Chia Mucilage (Salvia hispanica L.) and Gum Arabic from Acacia senegal var. kerensis
Odep, Lydia Apondi, Mahungu, Symon Maina, Omwamba, Mary Nyambeki
Published in Food and nutrition sciences (2024)
Published in Food and nutrition sciences (2024)
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Journal Article
Oral Sodium Hyaluronate Moisturizes Skin in Healthy Adults: An 8-Week, Randomized, Double-Blinded, Placebo-Controlled Study
Oe, Mariko, Wang, Wei, Kuriyama, Keiko, Takeda, Yumi, Kimura, Mamoru, Matsuoka, Ryosuke, Miura, Naoki, Muto, Jun
Published in Food and nutrition sciences (2024)
Published in Food and nutrition sciences (2024)
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Journal Article
Gluconacetobacter hansenii GK-1 Ingestion for 8 Weeks Improves Skin Discomfort in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study
Oe, Mariko, Yuan, Mengwei, Kuriyama, Keiko, Takeda, Yumi, Kimura, Mamoru, Matsuoka, Ryosuke, Miura, Naoki, Muto, Jun
Published in Food and nutrition sciences (2024)
Published in Food and nutrition sciences (2024)
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Journal Article
Correlation of Microbiological Stability with Redox Processes in White Wines
Duca, Gheorghe, Sturza, Rodica, Vladei, Natalia, Covaci, Ecaterina
Published in Food and nutrition sciences (2024)
Published in Food and nutrition sciences (2024)
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Journal Article
Modeling of Tuna Fish Frying Using Response Surface Methodology in the Production of Attieke "Garba" Dish in Côte D'Ivoire
Nimaga, Daouda, Diabate, Massogbe, Kouassi, Nestor Kouakou, Kouakoua, Elisée Yapi, Nindjin, Charlemagne, Dossou, Joseph, Amani, Georges N’Guessan
Published in Food and nutrition sciences (2024)
Published in Food and nutrition sciences (2024)
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Journal Article
Wild Nutrition's Food-Grown® Magnesium Supplementation Increases Sleep Quality and Sleep Duration and Reduces Stress in a Healthy Adult Population: A Double-Blind, Randomised, Placebo-Controlled Study
Briskey, David, Erickson, Jane, Smith, Chelsie, Rao, Amanda
Published in Food and nutrition sciences (2024)
Published in Food and nutrition sciences (2024)
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