Search Results - "Food and chemical toxicology" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection

Recent advances in carbon nanomaterials-based electrochemical sensors for food azo dyes detection

by Karimi-Maleh, Hassan, Beitollahi, Hadi, Senthil Kumar, P., Tajik, Somayeh, Mohammadzadeh Jahani, Peyman, Karimi, Fatemeh, Karaman, Ceren, Vasseghian, Yasser, Baghayeri, Mehdi, Rouhi, Jalal, Show, Pau Loke, Rajendran, Saravanan, Fu, Li, Zare, Najmeh
Published in Food and chemical toxicology (01.06.2022)

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Determination of D&C Red 33 and Patent Blue V Azo dyes using an impressive electrochemical sensor based on carbon paste electrode modified with ZIF-8/g-C3N4/Co and ionic liquid in mouthwash and toothpaste as real samples

Determination of D&C Red 33 and Patent Blue V Azo dyes using an impressive electrochemical sensor based on carbon paste electrode modified with ZIF-8/g-C3N4/Co and ionic liquid in mouthwash and toothpaste as real samples

by Karimi-Maleh, Hassan, Darabi, Rozhin, Shabani-Nooshabadi, Mehdi, Baghayeri, Mehdi, Karimi, Fatemeh, Rouhi, Jalal, Alizadeh, Marzieh, Karaman, Onur, Vasseghian, Yasser, Karaman, Ceren
Published in Food and chemical toxicology (01.04.2022)

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Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods

Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods

by Rushing, Blake R., Selim, Mustafa I.
Published in Food and chemical toxicology (01.02.2019)

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Importance of antibiotic residues in animal food

Importance of antibiotic residues in animal food

by Bacanlı, Merve, Başaran, Nurşen
Published in Food and chemical toxicology (01.03.2019)

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An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications

An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications

by Hossain, Uday, Das, Abhishek Kumar, Ghosh, Sumit, Sil, Parames C.
Published in Food and chemical toxicology (01.11.2020)

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Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients

Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients

by Api, A.M., Belsito, D., Bruze, M., Cadby, P., Calow, P., Dagli, M.L., Dekant, W., Ellis, G., Fryer, A.D., Fukayama, M., Griem, P., Hickey, C., Kromidas, L., Lalko, J.F., Liebler, D.C., Miyachi, Y., Politano, V.T., Renskers, K., Ritacco, G., Salvito, D., Schultz, T.W., Sipes, I.G., Smith, B., Vitale, D., Wilcox, D.K.
Published in Food and chemical toxicology (01.08.2015)

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Electrochemical quantification of mancozeb through tungsten oxide/reduced graphene oxide nanocomposite: A potential method for environmental remediation

Electrochemical quantification of mancozeb through tungsten oxide/reduced graphene oxide nanocomposite: A potential method for environmental remediation

by Buledi, Jamil A., Mahar, Nasrullah, Mallah, Arfana, Solangi, Amber R., Palabiyik, Ismail M., Qambrani, Nadeem, Karimi, Fatemeh, Vasseghian, Yasser, Karimi-Maleh, Hassan
Published in Food and chemical toxicology (01.03.2022)

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Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods

Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods

by Martínez-Villaluenga, Cristina, Peñas, Elena, Hernández-Ledesma, Blanca
Published in Food and chemical toxicology (01.03.2020)

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Phytol: A review of biomedical activities

Phytol: A review of biomedical activities

by Islam, Muhammad Torequl, Ali, Eunüs S., Uddin, Shaikh J., Shaw, Subrata, Islam, Md Amirul, Ahmed, Md Iqbal, Chandra Shill, Manik, Karmakar, Utpal Kumar, Yarla, Nagendra Sastry, Khan, Ishaq N., Billah, Md Morsaline, Pieczynska, Magdalena D., Zengin, Gokhan, Malainer, Clemens, Nicoletti, Ferdinando, Gulei, Diana, Berindan-Neagoe, Ioana, Apostolov, Apostol, Banach, Maciej, Yeung, Andy W.K., El-Demerdash, Amr, Xiao, Jianbo, Dey, Prasanta, Yele, Santosh, Jóźwik, Artur, Strzałkowska, Nina, Marchewka, Joanna, Rengasamy, Kannan R.R., Horbańczuk, Jarosław, Kamal, Mohammad Amjad, Mubarak, Mohammad S., Mishra, Siddhartha K., Shilpi, Jamil A., Atanasov, Atanas G.
Published in Food and chemical toxicology (01.11.2018)

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Recent advances in Ponceau dyes monitoring as food colorant substances by electrochemical sensors and developed procedures for their removal from real samples

Recent advances in Ponceau dyes monitoring as food colorant substances by electrochemical sensors and developed procedures for their removal from real samples

by Ghalkhani, Masoumeh, Zare, Najmeh, Karimi, Fatemeh, Karaman, Ceren, Alizadeh, Marzieh, Vasseghian, Yasser
Published in Food and chemical toxicology (01.03.2022)

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Three-dimensional porous reduced graphene oxide decorated with carbon quantum dots and platinum nanoparticles for highly selective determination of azo dye compound tartrazine

Three-dimensional porous reduced graphene oxide decorated with carbon quantum dots and platinum nanoparticles for highly selective determination of azo dye compound tartrazine

by Mehmandoust, Mohammad, Erk, Nevin, Karaman, Onur, Karimi, Fatemeh, Bijad, Majede, Karaman, Ceren
Published in Food and chemical toxicology (01.12.2021)

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An in silico skin absorption model for fragrance materials

An in silico skin absorption model for fragrance materials

by Shen, Jie, Kromidas, Lambros, Schultz, Terry, Bhatia, Sneha
Published in Food and chemical toxicology (01.12.2014)

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Natural products: An upcoming therapeutic approach to cancer

Natural products: An upcoming therapeutic approach to cancer

by Dutta, Sayanta, Mahalanobish, Sushweta, Saha, Sukanya, Ghosh, Shatadal, Sil, Parames C.
Published in Food and chemical toxicology (01.06.2019)

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Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

by Derakhshan, Zahra, Ferrante, Margherita, Tadi, Marzieh, Ansari, Farnoosh, Heydari, Ali, Hosseini, Motahreh Sadat, Conti, Gea Oliveri, Sadrabad, Elham Khalili
Published in Food and chemical toxicology (01.04.2018)

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Ochratoxin A: Toxicity, oxidative stress and metabolism

Ochratoxin A: Toxicity, oxidative stress and metabolism

by Tao, Yanfei, Xie, Shuyu, Xu, Fanfan, Liu, Aimei, Wang, Yanxin, Chen, Dongmei, Pan, Yuanhu, Huang, Lingli, Peng, Dapeng, Wang, Xu, Yuan, Zonghui
Published in Food and chemical toxicology (01.02.2018)

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A systematic review on the rhizome of Ligusticum chuanxiong Hort. (Chuanxiong)

A systematic review on the rhizome of Ligusticum chuanxiong Hort. (Chuanxiong)

by Chen, Zhejie, Zhang, Chen, Gao, Fei, Fu, Qiang, Fu, Chaomei, He, Yao, Zhang, Jinming
Published in Food and chemical toxicology (01.09.2018)

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A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

by Vila-Donat, P., Marín, S., Sanchis, V., Ramos, A.J.
Published in Food and chemical toxicology (01.04.2018)

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Mycotoxins: Occurrence, toxicology, and exposure assessment

Mycotoxins: Occurrence, toxicology, and exposure assessment

by Marin, S., Ramos, A.J., Cano-Sancho, G., Sanchis, V.
Published in Food and chemical toxicology (01.10.2013)

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Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children

Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children

by Wikoff, Daniele, Welsh, Brian T., Henderson, Rayetta, Brorby, Gregory P., Britt, Janice, Myers, Esther, Goldberger, Jeffrey, Lieberman, Harris R., O'Brien, Charles, Peck, Jennifer, Tenenbein, Milton, Weaver, Connie, Harvey, Seneca, Urban, Jonathan, Doepker, Candace
Published in Food and chemical toxicology (01.11.2017)

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Insight into the confusion over surfactant co-formulants in glyphosate-based herbicides

Insight into the confusion over surfactant co-formulants in glyphosate-based herbicides

by Mesnage, Robin, Benbrook, Charles, Antoniou, Michael N.
Published in Food and chemical toxicology (01.06.2019)

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