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"Food and Nutrition Report"
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"Food and Nutrition Report"
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Effect of Diet Dilution with Whole Triticale Grain on Body Weight, Carcass Composition, Physicochemical and Sensory Properties of Meat in Common Pheasants
by
Kokoszyński, Dariusz
Published in
Food and Nutrition Report
(15.11.2018)
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The Partial Replacement of Lard by Caryocar brasiliense Oil in a Western Diet improves Cardiovascular Risk Factors in Rats
by
Adriana Esteves, Elizabethe
Published in
Food and Nutrition Report
(17.10.2017)
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Does the Existence of Senolytic Compounds Underpin that Anti-Senolytics May Exist? A view on the Heaven and Hell of Cellular Senescence
by
Malavolta, Marco
Published in
Food and Nutrition Report
(30.08.2016)
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Towards Improving Child Feeding Practices for Optimal Nutrition Outcomes in Burkina Faso
by
SODJINOU, Roger
Published in
Food and Nutrition Report
(16.08.2016)
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Factors Associated with Stress among First-year Undergraduate Students Attending an Australian University
by
Ahmed, Faruk
Published in
Food and Nutrition Report
(25.05.2016)
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Integration of Nutrition into the Training Curricula of the Matourkou Agricultural Centre in Burkina Faso
by
SODJINOU, Roger
Published in
Food and Nutrition Report
(23.05.2016)
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Gluten Quantification of Foods via the Immunodominant Gliadin Epitope
by
Paul Ciclitira, J
Published in
Food and Nutrition Report
(27.04.2016)
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Bio-Electrical Properties of Body Tissues in Obese Women after a Program Composed by Physical Exercises and Nutrition Education
by
Maria Lima Ribeiro, Sandra
Published in
Food and Nutrition Report
(15.02.2016)
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Effects of Resistant Starch Intake in Humans
by
Katherine Sweat, S
Published in
Food and Nutrition Report
(18.01.2016)
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Monoclonal Antibodies to High Molecular weight Glutenin Subunits for Use in Measurement of Gluten in Foods
by
Paul Ciclitira, J
Published in
Food and Nutrition Report
(21.12.2015)
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Effects of Aqueous Extracts from Grape and Grape Seed on Adenosine Deaminase Activity in Cancerous and Non cancerous Human Gastric and Colon Tissues
by
Esra DURAK, Zahide
Published in
Food and Nutrition Report
(10.11.2015)
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Measured and self-reported body weight and stature in Emergency Service of a South Brazilian public hospital
by
Moraes Silva, Flávia
Published in
Food and Nutrition Report
(06.10.2015)
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The Role of the Food and Nutritional Sciences in Examining the Determinants of Health
by
Johnson, Melissa
Published in
Food and Nutrition Report
(13.08.2015)
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Aqueous Extract from Turmeric (Curcuma Longa) Inhibits Adenosine Deaminase Activity Significantly in Cancerous and Non Cancerous Human Gastric and Colon Tissues
by
Durak, İlker
Published in
Food and Nutrition Report
(15.07.2015)
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A FRAP Assay at pH 7 unveils Extra Antioxidant Activity from Green, Black, White and Rooibos Tea but not Apple Tea
by
Owusu Apenten, Richard
Published in
Food and Nutrition Report
(26.06.2015)
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Relationships between Home Environment Factors and Parental Report of Diet Quality, Physical Activity and Sedentary Behaviours in 4-5 year olds: A Cross-sectional Study
by
Eva Leslie, R
Published in
Food and Nutrition Report
(25.06.2015)
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Where Female Athletes Obtain Nutrition Information and the Reliability of the Source
by
Edelstein, Sari
Published in
Food and Nutrition Report
(15.06.2015)
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