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Hypocholesterolemic effect of designer yogurts fortified with omega fatty acids and dietary fibers in hypercholesterolemic subjects
AHMAD, Nazir, SHABBIR, Umair, SAMEEN, Aysha, MANZOOR, Muhammad Faisal, AHMAD, Muhammad Haseeb, ISMAIL, Tariq, AHMED, Saeed, SIDDIQUE, Rabia
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
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Retraction notice to “Characterization of the volatile profile of virgin olive oils of Koroneiki and Cypriot cultivars, and classification according to the variety, geographical region and altitude” [LWT - Food Science and Technology 129 (2020) 109543]
Kritioti, Angelina, Paikousis, Lefkios, Drouza, Chrysoula
Published in Food science & technology (01.06.2021)
Published in Food science & technology (01.06.2021)
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Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial
DIONÍSIO, Ana Paula, SILVA, Maria de Fátima Gomes da, CARIOCA, Antônio Augusto Ferreira, ADRIANO, Lia Silveira, ABREU, Fernando Antônio Pinto de, WURLITZER, Nedio Jair, PINTO, Claudia de Oliveira, PONTES, Dorasilvia Ferreira
Published in Ciência e tecnologia de alimentos (01.03.2020)
Published in Ciência e tecnologia de alimentos (01.03.2020)
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Food safety risk behavior and social Co-governance in the food supply chain
Gao, Huanyu, Dai, Xiaoting, Wu, Linhai, Zhang, Jingxiang, Hu, Wuyang
Published in Food control (01.10.2023)
Published in Food control (01.10.2023)
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A review of cellulose and its derivatives in biopolymer-based for food packaging application
Liu, Yaowen, Ahmed, Saeed, Sameen, Dur E., Wang, Yue, Lu, Rui, Dai, Jianwu, Li, Suqing, Qin, Wen
Published in Trends in food science & technology (01.06.2021)
Published in Trends in food science & technology (01.06.2021)
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Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity
Chen, Guijie, Wang, Mingjia, Zeng, Ziqi, Xie, Minhao, Xu, Weiqi, Peng, Yujia, Zhou, Wangting, Sun, Yi, Zeng, Xiaoxiong, Liu, Zhonghua
Published in Food chemistry (15.10.2022)
Published in Food chemistry (15.10.2022)
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Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
Grom, L.C., Rocha, R.S., Balthazar, C.F., Guimarães, J.T., Coutinho, N.M., Barros, C.P., Pimentel, T.C., Venâncio, E.L., Collopy Junior, I., Maciel, P.M.C., Silva, P.H.F., Granato, D., Freitas, M.Q., Esmerino, E.A., Silva, M.C., Cruz, A.G.
Published in Journal of dairy science (01.02.2020)
Published in Journal of dairy science (01.02.2020)
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Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage
Babaoğlu, Ali Samet, Unal, Kubra, Dilek, Nazik Meziyet, Poçan, Hatice Berna, Karakaya, Mustafa
Published in Meat science (01.05.2022)
Published in Meat science (01.05.2022)
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Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice
Barrea, Luigi, Vetrani, Claudia, Caprio, Massimiliano, El Ghoch, Marwan, Frias-Toral, Evelyn, Mehta, Rucha J., Mendez, Verna, Moriconi, Eleonora, Paschou, Stavroula A., Pazderska, Agnieszka, Savastano, Silvia, Colao, Annamaria, Muscogiuri, Giovanna
Published in Critical reviews in food science and nutrition (22.06.2023)
Published in Critical reviews in food science and nutrition (22.06.2023)
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Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D 3 are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjects
Fan, Ze-kai, Ma, Wen-jun, Zhang, Wei, Li, Hui, Zhai, Jie, Zhao, Ting, Guo, Xiao-fei, Sinclair, Andrew J., Li, Duo
Published in Food & function (14.11.2022)
Published in Food & function (14.11.2022)
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Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
Trošt, Kajetan, Ulaszewska, Maria M., Stanstrup, Jan, Albanese, Davide, De Filippo, Carlotta, Tuohy, Kieran M., Natella, Fausta, Scaccini, Cristina, Mattivi, Fulvio
Published in Food research international (01.10.2018)
Published in Food research international (01.10.2018)
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