by Ali, Shujat, Chen, Xiaojing, Ajmal Shah, Muhammad, Ali, Mumtaz, Zareef, Muhammad, Arslan, Muhammad, Ahmad, Shujaat, Jiao, Tianhui, Li, Huanhuan, Chen, Quansheng
Published in Food chemistry (15.10.2021)

by Wang, Xiaogang, Koffi, Paul F., English, Olivia F., Lee, Jean C.
Published in Toxins (20.01.2021)

by Wikoff, Daniele, Welsh, Brian T., Henderson, Rayetta, Brorby, Gregory P., Britt, Janice, Myers, Esther, Goldberger, Jeffrey, Lieberman, Harris R., O'Brien, Charles, Peck, Jennifer, Tenenbein, Milton, Weaver, Connie, Harvey, Seneca, Urban, Jonathan, Doepker, Candace
Published in Food and chemical toxicology (01.11.2017)

by Merryweather, Linda, Spencer, Wendy
Year of Publication 1996

by Tanaka, Tomomi, Sakamoto, Hisae, Matsuoka, Ryosuke, Utsunomiya, Kazunori
Published in Bioscience, biotechnology, and biochemistry (21.09.2023)

by Bendall, C. L., Mayr, H. L., Opie, R. S., Bes-Rastrollo, M., Itsiopoulos, C., Thomas, C. J.
Published in Critical reviews in food science and nutrition (12.12.2018)

by Xie, L., Guerra, M., Tijskens, L.M.M., Schoevaars, A.M., Verdonk, J.C., Woltering, E.J., Schouten, R.E.
Published in Postharvest biology and technology (01.12.2025)

by Alzeer, Jawad, Rieder, Ulrike, Hadeed, Khaled Abou
Published in Trends in food science & technology (01.01.2018)

by Yang, Jieping, Lee, Rupo, Henning, Susanne M., Xing, Emily, Huang, Jianjun, Yang, Scarlet, Garcia, Michael C., Surampudi, Vijaya, Heber, David, Li, Zhaoping
Published in Molecular nutrition & food research (01.11.2023)

by Pandey, Kavita. R., Naik, Suresh. R., Vakil, Babu. V.
Published in Journal of food science and technology (01.12.2015)

by Kadac-Czapska, Kornelia, Knez, Eliza, Grembecka, Małgorzata
Published in Critical reviews in food science and nutrition (25.04.2024)

by Muñoz, Rosario, Rivas, Blanca de las, Rodríguez, Héctor, Esteban-Torres, María, Reverón, Inés, Santamaría, Laura, Landete, José Maria, Plaza-Vinuesa, Laura, Sánchez-Arroyo, Ana, Jiménez, Natalia, Curiel, José Antonio
Published in International journal of food microbiology (16.02.2024)

by Meléndez-Martínez, Antonio J., Esquivel, Patricia, Rodriguez-Amaya, Delia B.
Published in Food research international (01.07.2023)

by Duconseille, Anne, Astruc, Thierry, Quintana, Naira, Meersman, Filip, Sante-Lhoutellier, Véronique
Published in Food hydrocolloids (01.01.2015)

by Hellwig, Michael
Published in Journal of agricultural and food chemistry (18.11.2020)

by Verhoeckx, Kitty C.M., Vissers, Yvonne M., Baumert, Joseph L., Faludi, Roland, Feys, Marcel, Flanagan, Simon, Herouet-Guicheney, Corinne, Holzhauser, Thomas, Shimojo, Ryo, van der Bolt, Nieke, Wichers, Harry, Kimber, Ian
Published in Food and chemical toxicology (01.06.2015)

by Bradford, B.J., Yuan, K., Farney, J.K., Mamedova, L.K., Carpenter, A.J.
Published in Journal of dairy science (01.10.2015)

by Gmuer, Angelina, Nuessli Guth, Jeannette, Hartmann, Christina, Siegrist, Michael
Published in Food quality and preference (01.12.2016)

by Ramos‐Romero, Sara, Léniz, Asier, Martínez‐Maqueda, Daniel, Amézqueta, Susana, Fernández‐Quintela, Alfredo, Hereu, Mercè, Torres, Josep Luís, Portillo, María P., Pérez‐Jiménez, Jara
Published in Molecular nutrition & food research (01.01.2021)

by Martin, María Ángeles, Ramos, Sonia
Published in Food and chemical toxicology (01.05.2021)