Loading…
Yerba Mate (Ilex paraguariensis St. Hill.) Tea May Have Cardiometabolic Beneficial Effects in Healthy and At‐Risk Subjects: A Randomized, Controlled, Blind, Crossover Trial in Nonhabitual Consumers
Bravo, Laura, Martínez‐López, Sara, Sierra‐Cinos, Jose Luis, Mateos, Raquel, Sarriá, Beatriz
Published in Molecular nutrition & food research (01.08.2025)
Published in Molecular nutrition & food research (01.08.2025)
Get full text
Journal Article
Loading…
Six-Month Psychophysical Evaluation of Olfactory Dysfunction in Patients with COVID-19
Boscolo-Rizzo, Paolo, Menegaldo, Anna, Fabbris, Cristoforo, Spinato, Giacomo, Borsetto, Daniele, Vaira, Luigi Angelo, Calvanese, Leonardo, Pettorelli, Andrea, Sonego, Massimo, Frezza, Daniele, Bertolin, Andy, Cestaro, Walter, Rigoli, Roberto, D’Alessandro, Andrea, Tirelli, Giancarlo, Da Mosto, Maria Cristina, Menini, Anna, Polesel, Jerry, Hopkins, Claire
Published in Chemical senses (2021)
Published in Chemical senses (2021)
Get full text
Journal Article
Loading…
Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities
Premarathna, Amal D., Ahmed, Tamer A.E., Kulshreshtha, Garima, Humayun, Sanjida, Shormeh Darko, Clarisa Naa, Rjabovs, Vitalijs, Hammami, Riadh, Critchley, Alan T., Tuvikene, Rando, Hincke, Maxwell T.
Published in Food hydrocolloids (01.02.2024)
Published in Food hydrocolloids (01.02.2024)
Get full text
Journal Article
Loading…
Loading…
A Role of Gallic Acid in Oxidative Damage Diseases: A Comprehensive Review
Gao, Jiayu, Hu, Jiangxia, Hu, Dongyi, Yang, Xiao
Published in Natural product communications (01.08.2019)
Published in Natural product communications (01.08.2019)
Get full text
Journal Article
Loading…
Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions
Jafari, Seid Mahdi, Sedaghat Doost, Ali, Nikbakht Nasrabadi, Maryam, Boostani, Sareh, Van der Meeren, Paul
Published in Trends in food science & technology (01.04.2020)
Published in Trends in food science & technology (01.04.2020)
Get full text
Journal Article
Loading…
Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: An exploratory study
Araujo, Renata Luise de, Tomás-Barberán, Francisco A., Santos, Rosa Ferreira dos, Martinez-Blazquez, J. Alberto, Genovese, Maria Inés
Published in Food research international (01.04.2021)
Published in Food research international (01.04.2021)
Get full text
Journal Article
Loading…
Study on metabolic variation in whole grains of four proso millet varieties reveals metabolites important for antioxidant properties and quality traits
Li, Wei, Wen, Lichao, Chen, Zhentian, Zhang, Zenglin, Pang, Xueli, Deng, Zhichao, Liu, Tao, Guo, Yongfeng
Published in Food chemistry (30.09.2021)
Published in Food chemistry (30.09.2021)
Get full text
Journal Article
Loading…
Edible flowers: Bioactive profile and its potential to be used in food development
Takahashi, Jacqueline Aparecida, Rezende, Flávia Augusta Guilherme Gonçalves, Moura, Marília Aparecida Fidelis, Dominguete, Laura Ciribelli Borges, Sande, Denise
Published in Food research international (01.03.2020)
Published in Food research international (01.03.2020)
Get full text
Journal Article
Loading…
Micellar Curcumin: Pharmacokinetics and Effects on Inflammation Markers and PCSK‐9 Concentrations in Healthy Subjects in a Double‐Blind, Randomized, Active‐Controlled, Crossover Trial
Grafeneder, Juergen, Derhaschnig, Ulla, Eskandary, Farsad, Buchtele, Nina, Sus, Nadine, Frank, Jan, Jilma, Bernd, Schoergenhofer, Christian
Published in Molecular nutrition & food research (01.11.2022)
Published in Molecular nutrition & food research (01.11.2022)
Get full text
Journal Article
Loading…
EEG measures of attention toward food-related stimuli vary with food neophobia
Stuldreher, Ivo V., Kaneko, Daisuke, Hiraguchi, Haruka, B. F. van Erp, Jan, Brouwer, Anne-Marie
Published in Food quality and preference (01.02.2023)
Published in Food quality and preference (01.02.2023)
Get full text
Journal Article
Loading…
Mechanisms and effects of non-Saccharomyces yeast fermentation on the aromatic profile of wine
Wang, Xin, Fan, Guanghe, Peng, Yuyan, Xu, Nuo, Xie, Yiding, Zhou, Hui, Liang, Heming, Zhan, Jicheng, Huang, Weidong, You, Yilin
Published in Journal of food composition and analysis (01.12.2023)
Published in Journal of food composition and analysis (01.12.2023)
Get full text
Journal Article
Loading…
The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity in Healthy Subjects’ Fecal Samples Depends on the Biomass Production Process
Martinović, Anđela, Chittaro, Marco, Mora, Diego, Arioli, Stefania
Published in Molecular nutrition & food research (01.03.2023)
Published in Molecular nutrition & food research (01.03.2023)
Get full text
Journal Article
Loading…
Nanoliposome technology for the food and nutraceutical industries
Khorasani, S., Danaei, M., Mozafari, M.R.
Published in Trends in food science & technology (01.09.2018)
Published in Trends in food science & technology (01.09.2018)
Get full text
Journal Article
Loading…
Loading…
Loading…
Tolerance of Listeria monocytogenes to biocides used in food processing environments
Duze, Sanelisiwe Thinasonke, Marimani, Musa, Patel, Mrudula
Published in Food microbiology (01.08.2021)
Published in Food microbiology (01.08.2021)
Get full text
Journal Article
Loading…
Microgreen nutrition, food safety, and shelf life: A review
Turner, Ellen R., Luo, Yaguang, Buchanan, Robert L.
Published in Journal of food science (01.04.2020)
Published in Journal of food science (01.04.2020)
Get full text
Journal Article
Loading…