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The effects of ginger intake on weight loss and metabolic profiles among overweight and obese subjects: A systematic review and meta-analysis of randomized controlled trials
Maharlouei, Najmeh, Tabrizi, Reza, Lankarani, Kamran B., Rezaianzadeh, Abbas, Akbari, Maryam, Kolahdooz, Fariba, Rahimi, Maryam, Keneshlou, Fariba, Asemi, Zatollah
Published in Critical reviews in food science and nutrition (17.06.2019)
Published in Critical reviews in food science and nutrition (17.06.2019)
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Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives
Barišić, Veronika, Icyer, Necattin Cihat, Akyil, Saniye, Toker, Omer Said, Flanjak, Ivana, Ačkar, Đurđica
Published in Trends in food science & technology (01.02.2023)
Published in Trends in food science & technology (01.02.2023)
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A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study
Tucci, Massimiliano, Del Bo’, Cristian, Martini, Daniela, Perna, Simone, Marino, Mirko, Rendine, Marco, Gardana, Claudio, Battezzati, Alberto, Leone, Alessandro, Bertoli, Simona, Aldini, Giancarlo, Riso, Patrizia
Published in Food research international (01.12.2024)
Published in Food research international (01.12.2024)
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A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
Zhang, Di, Sun, Xiaoxia, Battino, Maurizio, Wei, Xiaoou, Shi, Jiyong, Zhao, Lei, Liu, Si, Xiao, Jianbo, Shi, Bolin, Zou, Xiaobo
Published in Trends in food science & technology (01.11.2021)
Published in Trends in food science & technology (01.11.2021)
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Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects
Toaldo, Isabela Maia, Cruz, Fernanda Alves, Alves, Tatiana de Lima, de Gois, Jefferson Santos, Borges, Daniel L.G., Cunha, Heloisa Pamplona, da Silva, Edson Luiz, Bordignon-Luiz, Marilde T.
Published in Food chemistry (15.04.2015)
Published in Food chemistry (15.04.2015)
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The role of traditional knowledge and food biodiversity to transform modern food systems
Kennedy, Gina, Wang, Zeyuan, Maundu, Patrick, Hunter, Danny
Published in Trends in food science & technology (01.12.2022)
Published in Trends in food science & technology (01.12.2022)
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The effects of supplementation with conjugated linoleic acid on anthropometric indices and body composition in overweight and obese subjects: A systematic review and meta-analysis
Namazi, Nazli, Irandoost, Pardis, Larijani, Bagher, Azadbakht, Leila
Published in Critical reviews in food science and nutrition (25.09.2019)
Published in Critical reviews in food science and nutrition (25.09.2019)
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Gluten‐Free Breads: The Gap Between Research and Commercial Reality
Roman, Laura, Belorio, Mayara, Gomez, Manuel
Published in Comprehensive reviews in food science and food safety (01.05.2019)
Published in Comprehensive reviews in food science and food safety (01.05.2019)
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Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review
Ahmad, Ishtiaq, Arif, Maryum, Xu, Mimi, Zhang, Jianyou, Ding, Yuting, Lyu, Fei
Published in Trends in food science & technology (01.04.2023)
Published in Trends in food science & technology (01.04.2023)
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Development of EsSense25, a shorter version of the EsSense Profile
Nestrud, Michael A., Meiselman, Herbert L., King, Silvia C., Lesher, Larry L., Cardello, Armand V.
Published in Food quality and preference (01.03.2016)
Published in Food quality and preference (01.03.2016)
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A simple procedure to assess the reliability of the best estimate thresholds (BETs): A case study on the detection threshold of tannic acid astringency
Martin, Christophe, Rollinat, Alix, Tournier, Carole, Peltier, Caroline
Published in Food quality and preference (01.06.2025)
Published in Food quality and preference (01.06.2025)
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The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
Zhang, Yushan, Min, Tiantian, Zhao, Yanyun, Cheng, Chuanxiang, Yin, Hao, Yue, Jin
Published in Food control (01.06.2024)
Published in Food control (01.06.2024)
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Unexpected high prevalence of carbapenemase-producing bacteria and widely spread of blaNDM-1-positive Shewanella spp. in retail shrimp
Yue, Chao, Gao, Xun, Xiao, Ludan, Lu, Litao, Chen, Jiakuo, Lin, Caiying, Cai, Zhongpeng, Gao, Guolong, Lv, Luchao, Liu, Jian-Hua, Liu, Yi-Yun
Published in International journal of food microbiology (02.10.2025)
Published in International journal of food microbiology (02.10.2025)
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Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity
Escalante-Aburto, Anayansi, Mendoza-Córdova, Mayra Yesenia, Mahady, Gail B., Luna-Vital, Diego A., Gutiérrez-Uribe, Janet A., Chuck-Hernández, Cristina
Published in Trends in food science & technology (01.10.2023)
Published in Trends in food science & technology (01.10.2023)
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