by Mleczko, Justyna, Ortega, Francisco J., Falcon‐Perez, Juan Manuel, Wabitsch, Martin, Fernandez‐Real, Jose Manuel, Mora, Silvia
Published in Molecular nutrition & food research (01.03.2018)

by Tagliamonte, Silvia, Barone Lumaga, Roberta, De Filippis, Francesca, Valentino, Vincenzo, Ferracane, Rosalia, Guerville, Mathilde, Gandolfi, Ivana, Barbara, Giovanni, Ercolini, Danilo, Vitaglione, Paola
Published in Food research international (01.08.2023)

by Li, Junguang, Wu, Mengmeng, Wang, Yuntao, Li, Ke, Du, Juan, Bai, Yanhong
Published in Food chemistry (30.09.2020)

by Hou, Dianzhi, Chen, Jing, Ren, Xin, Wang, Chao, Diao, Xianmin, Hu, Xiaosong, Zhang, Yumei, Shen, Qun
Published in Journal of cereal science (01.11.2018)

by Wang, Shujun, Chao, Chen, Cai, Jingjing, Niu, Bin, Copeland, Les, Wang, Shuo
Published in Comprehensive reviews in food science and food safety (01.05.2020)

by González‐Sarrías, Antonio, Romo‐Vaquero, María, García‐Villalba, Rocío, Cortés‐Martín, Adrián, Selma, María Victoria, Espín, Juan Carlos
Published in Molecular nutrition & food research (01.06.2018)

by Llobell, Fabien, Cariou, Véronique, Vigneau, Evelyne, Labenne, Amaury, Qannari, El Mostafa
Published in Food quality and preference (01.03.2019)

by Lopes, Monyck Jeane dos Santos, Dias-Filho, Moacyr Bernardino, Gurgel, Ely Simone Cajueiro
Published in Frontiers in sustainable food systems (25.02.2021)

by Neill, Amy, Hudson, J.Andrew, Axon, Andy
Published in Journal of food protection (26.02.2025)

by Kieliszek, Marek, Piwowarek, Kamil, Kot, Anna M., Błażejak, Stanisław, Chlebowska-Śmigiel, Anna, Wolska, Iwona
Published in Trends in food science & technology (01.01.2018)

by Trijp, Mara P. H., Rösch, Christiane, An, Ran, Keshtkar, Shohreh, Logtenberg, Madelon J., Hermes, Gerben D. A., Zoetendal, Erwin G., Schols, Henk A., Hooiveld, Guido J. E. J.
Published in Molecular nutrition & food research (01.10.2020)

by Zhong, Siqiong, Sandhu, Amandeep, Edirisinghe, Indika, Burton‐Freeman, Britt
Published in Molecular nutrition & food research (01.12.2017)

by Tan, J., Kerr, W.L.
Published in Journal of food engineering (01.12.2015)

by Williamson, Gary
Published in Molecular nutrition & food research (01.11.2022)

by Amiri, Parichehr, Hosseini, Seyed Ahmad, Saghafi-Asl, Maryam, Akbari-Naserkiadeh, Amin, Zavieh, Seyedeh Asal Jenani, Arefhosseini, Sara, Asghari, Samira, Roshanravan, Neda
Published in Journal of functional foods (01.01.2025)

by Wang, Shujun, Li, Caili, Copeland, Les, Niu, Qing, Wang, Shuo
Published in Comprehensive reviews in food science and food safety (01.09.2015)

by Meiselman, Herbert L.
Published in Food quality and preference (01.03.2013)

by Zhu, Yiwen, Feng, Xiaoxiao, Wang, Ziyu, Zhang, Yin, Zhang, Yuyu, Chen, Jianshe, Liu, Yuan
Published in Journal of agricultural and food chemistry (12.06.2024)

by TAŞKIN, Bilge, SAVLAK, Nazlı
Published in Ciência e tecnologia de alimentos (01.03.2021)

by Pino, José Luis, Mujica, Verónica, Arredondo, Miguel
Published in Journal of functional foods (01.02.2021)