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Analysis of short-term heart rate variability in patients with Crohn’s disease
WANG, Bei-bei, CUI, Can, LIAO, Shan-ying, BU, Xiao-ling, SHA, Wei-hong
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Effects of kefir or milk supplementation on zonulin in overweight subjects
Pražnikar, Z. Jenko, Kenig, S., Vardjan, T., Bizjak, M. Černelič, Petelin, A.
Published in Journal of dairy science (01.05.2020)
Published in Journal of dairy science (01.05.2020)
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Influencing factors of mental and bone health status of older women
DAI, Qin, FU, Chunjing, JIANG, Wei, CHEN, Lanling, WAN, Tingting, XU, Yanqiu, XU, Niansha, GUO, Hongrong
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Quality solutions and food safety for wild pigs (Sus Scrofa) and pork processing in the North of Vietnam (Thai Nguyen) in globalization and experiences from asian countries
HUY, Dinh Tran Ngoc, TRUNG, Nguyen Dinh, HANG, Nguyen Thi, HUONG, Le Thi Thanh, THOM, Bui Thi
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Cestode and nematode larvae of hygienic-sanitary importance parasitizing Percophis brasiliensis (Actinopterygii) collected from fish markets of the municipality of Niterói, RJ, Brazil
DINIZ, Jéssica Botti, KNOFF, Marcelo, FONSECA, Michelle Cristie Gonçalves da, GOMES, Delir Corrêa, CLEMENTE, Sergio Carmona de São
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Quality of corn grains subjected to drying using direct-fired furnace fed with eucalyptus chips and firewood
RESENDE, Osvaldo, COSTA, Eduarda Ribeiro, QUEQUETO, Wellytton Darci, COSTA, Lilian Moreira, OLIVEIRA, Daniel Emanuel Cabral de, TFOUNI, Silvia Amelia Verdiani, GOMES, Fernanda Moralez Leme, QUIRINO, José Ronaldo, LIMA, Rayr Rodrigues de
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Long-term results of laparoscopic surgery and open surgery for colorectal cancer in Huaihe River Basin of China
LI, Jing, JIA, Jianguang, XIE, Bo, PAN, Chengwu, ZHANG, Chensong, LI, Lei, WANG, Hu, LI, Hongbo, MA, Jiachi
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Vitamin D deficiency aggravates COVID-19: systematic review and meta-analysis
Pereira, Marcos, Dantas Damascena, Alialdo, Galvão Azevedo, Laylla Mirella, de Almeida Oliveira, Tarcio, da Mota Santana, Jerusa
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Global Issues in Food Science and Technology
Barbosa-Canovas, Gustavo V, Mortimer, Alan, Lineback, David, Spiess, Walter, Buckle, Ken, Colonna, Paul
Year of Publication 2009
Year of Publication 2009
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On the foaming properties of plant proteins: Current status and future opportunities
Amagliani, Luca, Silva, Juliana V.C., Saffon, Maxime, Dombrowski, Jannika
Published in Trends in food science & technology (01.12.2021)
Published in Trends in food science & technology (01.12.2021)
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Emerging technologies to improve plant protein functionality with protein-polyphenol interactions
Kim, Woojeong, Wang, Yong, Selomulya, Cordelia
Published in Trends in food science & technology (01.05.2024)
Published in Trends in food science & technology (01.05.2024)
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Faecal short-chain fatty acids and nutritional factors in Thai adults with hypercholesterolaemia compared to normocholesterolemic subjects
Thiyajai, Parunya, Trangcasanchai, Pimwatchanok, Thapprathum, Phornthip, Soonkum, Thananya, Sridonpai, Pimnapanut, Kitdumrongthum, Sarunya, Judprasong, Kunchit, Kriengsinyos, Wantanee, Prachansuwan, Aree
Published in International journal of food sciences and nutrition (02.07.2025)
Published in International journal of food sciences and nutrition (02.07.2025)
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In vitro digestion and colonic fermentation of pistachios with/without seed coats may differently improve the colonic microbiota of an eveningness chronotype obese subject
Dufoo-Hurtado, Elisa, Wall-Medrano, Abraham, Loarca-Piña, Guadalupe, López-González, Rocio Crystabel, Cruz-Hernández, Andrés, Campos-Vega, Rocio
Published in Food bioscience (01.07.2025)
Published in Food bioscience (01.07.2025)
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Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability
Hidalgo-Liberona, Nicole, González-Domínguez, Raúl, Vegas, Esteban, Riso, Patrizia, Del Bo’, Cristian, Bernardi, Stefano, Peron, Gregorio, Guglielmetti, Simone, Gargari, Giorgio, Kroon, Paul Antony, Cherubini, Antonio, Andrés-Lacueva, Cristina
Published in Journal of agricultural and food chemistry (04.11.2020)
Published in Journal of agricultural and food chemistry (04.11.2020)
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Measurement of antioxidant activity with the thiobarbituric acid reactive substances assay
Ghani, Md Ahsan, Barril, Celia, Bedgood, Danny R., Prenzler, Paul D.
Published in Food chemistry (01.09.2017)
Published in Food chemistry (01.09.2017)
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Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
Sruthi, N.U., Josna, K., Pandiselvam, R., Kothakota, Anjineyulu, Gavahian, Mohsen, Mousavi Khaneghah, Amin
Published in Food chemistry (30.01.2022)
Published in Food chemistry (30.01.2022)
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