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Published in Food Science and Preservation (01.06.2024)
Published in Food Science and Preservation (01.06.2024)
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A circular economical application of eggshell waste as a bio-filler in the fabrication of gum Arabic composite film
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Published in Food Science and Preservation (01.06.2024)
Published in Food Science and Preservation (01.06.2024)
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Flavor identification and analysis of fermented soybean pastes
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Published in Food Science and Preservation (01.06.2024)
Published in Food Science and Preservation (01.06.2024)
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Gamma irradiation and subsequent storage reduce patulin content in apple juice
Yun, Hyejeong, Kim, Dong-Ho, Kim, Jung-Ok, Lee, Gee-Dong, Kwon, Joong-Ho
Published in Food Science and Preservation (01.06.2024)
Published in Food Science and Preservation (01.06.2024)
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Relationship between consumer behavior, perception of nutritional information, and menu factors on fast food using eye-tracking: A study on university students in Jeonju
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Published in Food Science and Preservation (01.06.2024)
Published in Food Science and Preservation (01.06.2024)
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진공 텀블링을 이용한 해동 돈육의 이화학적 및 조직학적 특성
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Published in Food science and preservation (01.06.2024)
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Published in Food science and preservation (01.06.2024)
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대파(Allium fistulosum L.)의 포장 방법과 뿌리 손질이 저장 중 품질에 미치는 영향
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Published in Food science and preservation (01.06.2024)
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Published in Food science and preservation (01.06.2024)
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탈지난황을 이용한 단백가수분해물 제조 및 항산화 활성 평가
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Published in Food science and preservation (01.06.2024)
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Published in Food science and preservation (01.06.2024)
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영아분변 유래 Lacticaseibacillus rhamnosus L22-FR28(KACC 92513P) 균주와 미나리 발효물의 항염증 효능 평가
곽서연, 권희민, 여수환, 김소영, Seoyeon Kwak, Hee-Min Gwon, Soo-Hwan Yeo, So-Young Kim
Published in Food science and preservation (01.06.2024)
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Published in Food science and preservation (01.06.2024)
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만성 알코올 처리 쥐에 대한 헛개나무 열매 농축액을 함유한 콩나물 혼합물의 숙취해소 및 간 기능 개선 효과
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Published in Food science and preservation (01.06.2024)
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Published in Food science and preservation (01.06.2024)
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적하수오(Polygonum multiflorum) 에탄올 추출물의 항산화 활성 및 뇌 신경세포 보호효과
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Published in Food science and preservation (01.06.2024)
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Published in Food science and preservation (01.06.2024)
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