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USE OF MIXTURE DESIGN AND FLOW CHARACTERISTICS TO FORMULATE ICE CREAM COMPOUND COATINGS
GHORBEL, DORRA, DOUIRI, IMEN, ATTIA, HAMADI, TRIGUI, MOEZ
Published in Journal of food process engineering (01.10.2010)
Published in Journal of food process engineering (01.10.2010)
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DEACIDIFICATION OF ADLAY SEED (COIX LACHRYMA-JOBI VAR. MAYUEN) MISCELLA WITH ANION-EXCHANGE RESIN
DU, SHAO-LONG, ZHOU, CHUN-SHAN, YANG, LIU-QING
Published in Journal of food process engineering (01.12.2007)
Published in Journal of food process engineering (01.12.2007)
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WATER ABSORPTION CHARACTERISTICS OF APRICOT KERNELS DURING SOAKING
CELEN, I.H, KAYISOGLU, B, KAYISOGLU, S
Published in Journal of food process engineering (01.10.2008)
Published in Journal of food process engineering (01.10.2008)
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