by Nishinari, K., Fang, Y., Guo, S., Phillips, G. O.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Widjanarko, Simon Bambang, Faridah, Anni, Sutrisno, Aji
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Hattrem, Magnus N., Molnes, Silje, Draget, Kurt I.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Nwokocha, Louis M., Williams, Peter A.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Einhorn-Stoll, U., Prinz, C., Drusch, S.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Tian, D. Z., Fang, Y. P., Nishinari, K., Phillips, G. O.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Brenner, T., Nishinari, K.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Sullo, Antonio, Watson, Richard L., Norton, Ian T.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Rohart, A., Michon, C.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Lazidis, A., Hancocks, R. D., Spyropoulos, F., Kreuß, M., Berrocal, R., Norton, I. T.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Guo, Qingbin, Cui, Steve W.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Debeaufort, F.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Husband, F. A., Ridout, M. J., Clegg, P. S., Hermes, M., Forth, J., Poon, W. C. K., Wilde, P. J.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Martin, A. H., Baigts Allende, D., Munialo, C. D., Urbonaite, V., Pouvreau, L., de Jongh, H. H. J.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by de Saint-Aubert, Claire, Sworn, Graham, Kayashita, Jun
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Carmona, J. A., Ramírez, P., Calero, N., García, M. C., Muñoz, J.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Kokubun, S., Ratcliffe, I., Williams, P. A.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Pouvreau, L., Smit, B., van de Velde, F.
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Lai, Hsi-Mei, Huang, Yu-Ping
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by Agoub, Agoub A., Morris, Edwin R., Xie, Xuehai
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)