by Langendorff, V, Cuvelier, G, Launay, B, Parker, A. (Food Sci Dep., ENSIA, 91305 Massy (France))
Published in Food Hydrocolloids (United Kingdom) (1997)

by Fairley, P, Krochta, J.M, German, J.B. (Unilever Res., Port Sunlight Lab., Quarry Rd. East, Bebington, Wirral L63 3JW (United Kingdom))
Published in Food Hydrocolloids (United Kingdom) (1997)

by Takigami, S, Takiguchi, T, Phillips, G.O. (Technical Research Center for Instrumental Analysis, Gunma University, Kiryu, Gunma 376 (Japan))
Published in Food Hydrocolloids (United Kingdom) (1997)

by Drohan, D.D, Tziboula, A, McNulty, D, Horne, D.S. (Hannah Res. Inst., Ayr KA6 5HL (United Kingdom))
Published in Food Hydrocolloids (United Kingdom) (1997)

by Dickinson, E, Golding, M. (Dep. of Food Sci., Univ. of Leeds, Leeds LS2 9JT (United Kingdom))
Published in Food Hydrocolloids (United Kingdom) (1997)

by Langton, M, Astrom, A, Hermansson, A.M. (SIK, Swedish Inst. for Food and Biotech., PO Box 5401, S-401 29 Goteborg (Sweden))
Published in Food Hydrocolloids (United Kingdom) (1997)

by Katsuta, K, Hatakeyama, M, Hiraki, J. (Faculty of Education, Niigata University, 5-1 Okawa, Kanazawa-Ku, Yokohama 236 (Japan))
Published in Food Hydrocolloids (United Kingdom) (1997)

by Antipova, A.S, Semenova, M.G. (Institute of Food Substances, Academy of Sciences of Russia, Vavilov Street 28, 117813 Moscow (Russian Federation))
Published in Food Hydrocolloids (United Kingdom) (1997)

by Chanyongvorakul, Y, Matsumura, Y, Sawa, A, Nio, N, Mori, T. (Research Institute for Food Science, Kyoto University, Uji 611 (Japan))
Published in Food Hydrocolloids (United Kingdom) (1997)

by Walkenstrom, P, Hermansson, A.M. (Swedish Institute for Food and Biotechnology, PO Box 5401, S-401 29 Goteborg (Sweden))
Published in Food Hydrocolloids (United Kingdom) (1997)

by Dickinson, E, Murray, B.S, Pawlowsky, K. (Procter Department of Food Science, University of Leeds, Leeds LS2 9JT (United Kingdom))
Published in Food Hydrocolloids (United Kingdom) (1997)

by Stevenson, E.M, Horne, D.S, Leaver, J. (Hannah Res. Inst., Ayr KA6 5HL (United Kingdom))
Published in Food Hydrocolloids (United Kingdom) (1997)

by Bo, A.D, Pitotti, A. (Food Sci. Dep., Univ. of Udine, 97-33100 Udine (Italy))
Published in Food Hydrocolloids (United Kingdom) (1997)

by Walkenstrom, P, Hermansson, A.M. (SIK, Swedish Inst. for Food and Biotech., PO Box 5401, S-401 29 Goteborg (Sweden))
Published in Food Hydrocolloids (United Kingdom) (1997)

by Faergemand, M, Otte, J, Qvist, K.B. (Dep. of Dairy and Food Sci., Dairy Sect., Royal Vet. and Agric. Univ., DK-1958 Frederiksberg C (Denmark))
Published in Food Hydrocolloids (United Kingdom) (1997)

by Rodriguez Patino, J.M, Rodriguez Nino, R, Alverez Gomez, J.M. (Dep. of Ingenieria Quimica, Fac. de Quimica, Univ. de Sevilla, C/Prof. Garcia Gonzalez, s/n. 41012 Seville (Spain))
Published in Food Hydrocolloids (United Kingdom) (1997)

by Gelin, J.L, Poyen, L, Rizzotti, R, Meste, M. le, Courthaudon, J.L, Lorient, D. (Food Development Center, Systems Bio-Industries, 50500 Carentan (France))
Published in Food Hydrocolloids (United Kingdom) (1996)

by Sharma, M, Haque, Z.U, Wilson, W.W. (Dep. of Food Sci. and Tech., Mississippi Agric. and Forestry Experimental Sta., Box 9805, Mississippi State Univ., MS 39762 (USA))
Published in Food Hydrocolloids (United Kingdom) (1996)

by Langton, M, Hermansson, A.M. (Swedish Institute for Food and Biotechnology, (SIK), PO Box 5401, S-40229 Goteborg (Sweden))
Published in Food Hydrocolloids (United Kingdom) (1996)

by Faldt, P, Bergenstahl, B. (Institute for Surface Chemistry, PO Box 5607, S-114 86 Stockholm (Sweden))
Published in Food Hydrocolloids (United Kingdom) (1996)