Loading…
Consumption of minimally processed foods as protective factors in the genesis of squamous cell carcinoma of the head and neck in Brazil
Galvão De Podestá, Olívia Perim, Peres, Stela Verzinhasse, Salaroli, Luciane Bresciani, Cattafesta, Monica, De Podestá, José Roberto Vasconcelos, von Zeidler, Sandra Lúcia Ventorin, de Oliveira, José Carlos, Kowalski, Luiz Paulo, Ikeda, Mauro Kasuo, Brennan, Paul, Curado, Maria Paula
Published in PloS one (25.07.2019)
Published in PloS one (25.07.2019)
Get full text
Journal Article
Loading…
Loading…
Loading…
Loading…
Loading…
Loading…
Loading…
Loading…
Enteroparasitoses in food handlers of the public schools in Uberlândia (Minas Gerais), Brazil
de Rezende, C H, Costa-Cruz, J M, Gennari-Cardoso, M L
Published in Revista panamericana de salud pública (01.12.1997)
Get full text
Published in Revista panamericana de salud pública (01.12.1997)
Journal Article
Loading…
The detection of chronic Salmonella typhi carriers: a practical method applied to food handlers
Ferreccio, C, Levine, M, Astroza, L, Berrios, G, Solari, V, Misraji, A, Pefaur, C
Published in Revista medíca de Chile (01.01.1990)
Get full text
Published in Revista medíca de Chile (01.01.1990)
Journal Article