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Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
Perez-Jimenez, J, Neveu, V, Vos, F, Scalbert, A
Published in European journal of clinical nutrition (01.11.2010)
Published in European journal of clinical nutrition (01.11.2010)
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School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents’ lunches sourced from home or purchased at school or ‘out’ at local food outlets
Browne, Sarah, Staines, Anthony, Barron, Carol, Lambert, Veronica, Susta, Davide, Sweeney, Mary Rose
Published in Public health nutrition (01.02.2017)
Published in Public health nutrition (01.02.2017)
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Validation of the omega-3 fatty acid intake measured by a web-based food frequency questionnaire against omega-3 fatty acids in red blood cells in men with prostate cancer
Allaire, J, Moreel, X, Labonté, M-È, Léger, C, Caron, A, Julien, P, Lamarche, B, Fradet, V
Published in European journal of clinical nutrition (01.09.2015)
Published in European journal of clinical nutrition (01.09.2015)
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The iodine content of Norwegian foods and diets
Dahl, Lisbeth, Johansson, Lars, Julshamn, Kåre, Meltzer, Helle Margrete
Published in Public health nutrition (01.06.2004)
Published in Public health nutrition (01.06.2004)
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Evaluation of fumonisin biomarkers in a cross-sectional study with two high-risk populations in China
Xu, L., Cai, Q., Tang, L., Wang, S., Hu, X., Su, J., Sun, G., Wang, J.-S.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2010)
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Assessment of organophosphorous pesticide exposures in the diets of preschool children in Washington State
Fenske, Richard A, Kedan, Golan, Lu, Chensheng, Fisker-Andersen, Jennifer A, Curl, Cynthia L
Published in Journal of exposure analysis and environmental epidemiology (01.01.2002)
Published in Journal of exposure analysis and environmental epidemiology (01.01.2002)
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