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Published in Food & function (20.02.2019)
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Published in Food & function (11.05.2021)
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Published in Food & function (26.02.2020)
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Published in Food & function (01.06.2014)
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Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2
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Published in Food & Function (23.09.2020)
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Published in Food & function (01.01.2017)
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Published in Food & function (01.09.2019)
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Differential α-amylase/α-glucosidase inhibitory activities of plant-derived phenolic compounds: a virtual screening perspective for the treatment of obesity and diabetes
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Published in Food & function (01.05.2017)
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Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions
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Published in Food & function (20.02.2019)
Published in Food & function (20.02.2019)
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Published in Food & function (22.05.2019)
Published in Food & function (22.05.2019)
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Published in Food & function (13.12.2017)
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Modulating effects of polysaccharides from the fruits of Lycium barbarum on the immune response and gut microbiota in cyclophosphamide-treated mice
Ding, Yu, Yan, Yamei, Chen, Dan, Ran, Linwu, Mi, Jia, Lu, Lu, Jing, Bo, Li, Xiaoying, Zeng, Xiaoxiong, Cao, Youlong
Published in Food & function (19.06.2019)
Published in Food & function (19.06.2019)
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Published in Food & function (18.11.2020)
Published in Food & function (18.11.2020)
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Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats
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Published in Food & function (22.05.2019)
Published in Food & function (22.05.2019)
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