by Shen, Nan, Wang, Tongfei, Gan, Quan, Liu, Sian, Wang, Li, Jin, Biao
Published in Food chemistry (30.07.2022)

by Maleki, Soheila J., Crespo, Jesus F., Cabanillas, Beatriz
Published in Food chemistry (30.11.2019)

by Sharma, Shubham, Barkauskaite, Sandra, Jaiswal, Amit K., Jaiswal, Swarna
Published in Food chemistry (01.05.2021)

by Nikbakht Nasrabadi, Maryam, Sedaghat Doost, Ali, Mezzenga, Raffaele
Published in Food hydrocolloids (01.09.2021)

by de Araújo, Fábio Fernandes, de Paulo Farias, David, Neri-Numa, Iramaia Angélica, Pastore, Glaucia Maria
Published in Food chemistry (15.02.2021)

by Falleh, Hanen, Ben Jemaa, Mariem, Saada, Mariem, Ksouri, Riadh
Published in Food chemistry (15.11.2020)

by Xu, Youqiang, Zhao, Jingrong, Liu, Xiao, Zhang, Chunsheng, Zhao, Zhigang, Li, Xiuting, Sun, Baoguo
Published in Food chemistry (01.02.2022)

by Wang, Shuqi, Chen, Haitao, Sun, Baoguo
Published in Food chemistry (15.06.2020)

by Flórez, María, Guerra-Rodríguez, Esther, Cazón, Patricia, Vázquez, Manuel
Published in Food hydrocolloids (01.03.2022)

by Xu, Xiaoqing, Liu, Aimei, Hu, Siyi, Ares, Irma, Martínez-Larrañaga, María-Rosa, Wang, Xu, Martínez, Marta, Anadón, Arturo, Martínez, María-Aránzazu
Published in Food chemistry (15.08.2021)

by Cid-Samamed, Antonio, Rakmai, Jaruporn, Mejuto, Juan Carlos, Simal-Gandara, Jesus, Astray, Gonzalo
Published in Food chemistry (01.08.2022)

by Zhang, Junjun, Zou, Xiaobo, Zhai, Xiaodong, Huang, XiaoWei, Jiang, Caiping, Holmes, Mel
Published in Food chemistry (30.01.2019)

by Al-Tayyar, Nasser A., Youssef, Ahmed M., Al-hindi, Rashad
Published in Food chemistry (25.04.2020)

by Granato, Daniel, Shahidi, Fereidoon, Wrolstad, Ronald, Kilmartin, Paul, Melton, Laurence D., Hidalgo, Francisco J., Miyashita, Kazuo, Camp, John van, Alasalvar, Cesarettin, Ismail, Amin B., Elmore, Stephen, Birch, Gordon G., Charalampopoulos, Dimitris, Astley, Sian B., Pegg, Ronald, Zhou, Peng, Finglas, Paul
Published in Food chemistry (30.10.2018)

by Zhou, Shiyang, Huang, Gangliang, Chen, Guangying
Published in Food chemistry (01.11.2021)

by Gil-Martín, Emilio, Forbes-Hernández, Tamara, Romero, Alejandro, Cianciosi, Danila, Giampieri, Francesca, Battino, Maurizio
Published in Food chemistry (01.06.2022)

by Papoutsis, Konstantinos, Zhang, Jinyuan, Bowyer, Michael C., Brunton, Nigel, Gibney, Eileen R., Lyng, James
Published in Food chemistry (15.02.2021)

by Cheng, Hao, Xu, Hao, Julian McClements, David, Chen, Long, Jiao, Aiquan, Tian, Yaoqi, Miao, Ming, Jin, Zhengyu
Published in Food chemistry (01.05.2022)

by Saini, Ramesh Kumar, Keum, Young-Soo
Published in Food chemistry (01.02.2018)

by Pant, Aakanksha, Lee, Amelia Yilin, Karyappa, Rahul, Lee, Cheng Pau, An, Jia, Hashimoto, Michinao, Tan, U-Xuan, Wong, Gladys, Chua, Chee Kai, Zhang, Yi
Published in Food hydrocolloids (01.05.2021)