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Published in Food chemistry (15.08.2021)
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Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation
Xing, Xuebing, Chitrakar, Bimal, Hati, Subrota, Xie, Suya, Li, Hongbo, Li, Changtian, Liu, Zhenbin, Mo, Haizhen
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Published in Food hydrocolloids (01.02.2022)
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Developing deep learning based regression approaches for determination of chemical compositions in dry black goji berries (Lycium ruthenicum Murr.) using near-infrared hyperspectral imaging
Zhang, Chu, Wu, Wenyan, Zhou, Lei, Cheng, Huan, Ye, Xingqian, He, Yong
Published in Food chemistry (30.07.2020)
Published in Food chemistry (30.07.2020)
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Effect of dual-modified cassava starches on intelligent packaging films containing red cabbage extracts
Cheng, Meng, Cui, Yingjun, Yan, Xiaoran, Zhang, Rongfei, Wang, Juan, Wang, Xiangyou
Published in Food hydrocolloids (01.03.2022)
Published in Food hydrocolloids (01.03.2022)
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HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu
Yang, Yang, Wang, Bing, Fu, Yu, Shi, Yan-guo, Chen, Feng-lian, Guan, Hua-nan, Liu, Lin-lin, Zhang, Chun-yan, Zhu, Peng-yu, Liu, Ying, Zhang, Na
Published in Food chemistry (01.06.2021)
Published in Food chemistry (01.06.2021)
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Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review
Masci, Alessandra, Carradori, Simone, Casadei, Maria Antonietta, Paolicelli, Patrizia, Petralito, Stefania, Ragno, Rino, Cesa, Stefania
Published in Food chemistry (15.07.2018)
Published in Food chemistry (15.07.2018)
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Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS
Dong, Wenjiang, Hu, Rongsuo, Long, Yuzhou, Li, Hehe, Zhang, Yanjun, Zhu, Kexue, Chu, Zhong
Published in Food chemistry (30.01.2019)
Published in Food chemistry (30.01.2019)
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Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
Chen, Jingxin, Wu, Ankang, Yang, Mingliang, Ge, Yonghong, Pristijono, Penta, Li, Jianrong, Xu, Baocheng, Mi, Hongbo
Published in Food control (01.08.2021)
Published in Food control (01.08.2021)
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Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison
Zhou, Hualu, Hu, Yuying, Tan, Yunbing, Zhang, Zhiyun, McClements, David Julian
Published in Food chemistry (01.12.2021)
Published in Food chemistry (01.12.2021)
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