Italian and argentine olive oils: a NMR and gas chromatographic study
MANNINA, Luisa, FONTANAZZA, Giuseppe, PATUMI, Maurizio, ANSANELLI, Giuliana, SEGRE, Annalaura
Published in Grasas y aceites (Sevilla) (30.12.2001)
Published in Grasas y aceites (Sevilla) (30.12.2001)
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Characterization of the Lipoxygenases in Some Olive Cultivars and Determination of Their Role in Volatile Compounds Formation
Ridolfi, Marta, Terenziani, Stefano, Patumi, Maurizio, Fontanazza, Giuseppe
Published in Journal of agricultural and food chemistry (13.02.2002)
Published in Journal of agricultural and food chemistry (13.02.2002)
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Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina
Torres, Mariela M, Pierantozzi, Pierluigi, Cáceres, María Eugenia, Labombarda, Paola, Fontanazza, Giuseppe, Maestri, Damián M
Published in Journal of the science of food and agriculture (01.02.2009)
Published in Journal of the science of food and agriculture (01.02.2009)
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Journal Article
Genetic and chemical assessment of Arbequina olive cultivar grown in Córdoba province, Argentina
Torres, Mariela M, Pierantozzi, Pierluigi, Cáceres, María Eugenia, Labombarda, Paola, Fontanazza, Giuseppe, Maestri, Damián M
Published in Journal of the science of food and agriculture (2009)
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Published in Journal of the science of food and agriculture (2009)
Journal Article
Effect of fruit stoning on olive oil quality
Patumi, M., Terenziani, S., Ridolfi, M., Fontanazza, Giuseppe
Published in Journal of the American Oil Chemists' Society (01.03.2003)
Published in Journal of the American Oil Chemists' Society (01.03.2003)
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Hydrolysis of oleuropein by recombinant β-glycosidase from hyperthermophilic archaeon Sulfolobus solfataricus immobilised on chitosan matrix
Briante, Raffaella, La Cara, Francesco, Febbraio, Ferdinando, Barone, Roberto, Piccialli, Gennaro, Carolla, Rita, Mainolfi, Pietro, De Napoli, Lorenzo, Patumi, Maurizio, Fontanazza, Giuseppe, Nucci, Roberto
Published in Journal of biotechnology (17.02.2000)
Published in Journal of biotechnology (17.02.2000)
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