Search Results - "Fontana, Ariel" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Recovery, Characterization, Functionality and Applications of Bioactive Compounds from Food-Plant Products and Their By-Products

Recovery, Characterization, Functionality and Applications of Bioactive Compounds from Food-Plant Products and Their By-Products

by Fontana, Ariel
Published in Plants (Basel) (24.11.2023)

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Journal Article

Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics

Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics

by Fontana, Ariel R, Antoniolli, Andrea, Bottini, Rubén
Published in Journal of agricultural and food chemistry (25.09.2013)

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Journal Article

Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec

Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec

by Antoniolli, Andrea, Fontana, Ariel R., Piccoli, Patricia, Bottini, Rubén
Published in Food chemistry (01.07.2015)

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Journal Article

Analytical methods for determination of cork-taint compounds in wine

Analytical methods for determination of cork-taint compounds in wine

by Fontana, Ariel R.
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.07.2012)

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Journal Article

High-throughput method based on quick, easy, cheap, effective, rugged and safe followed by liquid chromatography-multi-wavelength detection for the quantification of multiclass polyphenols in wines

High-throughput method based on quick, easy, cheap, effective, rugged and safe followed by liquid chromatography-multi-wavelength detection for the quantification of multiclass polyphenols in wines

by Fontana, Ariel R., Bottini, Rubén
Published in Journal of Chromatography A (16.05.2014)

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Journal Article

Filter-vial dispersive solid-phase extraction as a simplified clean-up for determination of ethylphenols in red wines

Filter-vial dispersive solid-phase extraction as a simplified clean-up for determination of ethylphenols in red wines

by Fontana, Ariel R., Bottini, Rubén
Published in Food chemistry (01.09.2017)

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Journal Article

Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy

Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy

by Arias, Leonardo A, Berli, Federico, Fontana, Ariel, Bottini, Rubén, Piccoli, Patricia
Published in Frontiers in plant science (26.05.2022)

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Journal Article

Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina

Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina

by Urvieta, Roy, Jones, Gregory, Buscema, Fernando, Bottini, Rubén, Fontana, Ariel
Published in Scientific reports (03.02.2021)

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Journal Article

Development of a high-performance liquid chromatography method based on a core–shell column approach for the rapid determination of multiclass polyphenols in grape pomaces

Development of a high-performance liquid chromatography method based on a core–shell column approach for the rapid determination of multiclass polyphenols in grape pomaces

by Fontana, Ariel R., Antoniolli, Andrea, Bottini, Rubén
Published in Food chemistry (01.02.2016)

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Journal Article

ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine

ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine

by Murcia, Germán, Fontana, Ariel, Pontin, Mariela, Baraldi, Rita, Bertazza, Gianpaolo, Piccoli, Patricia N.
Published in Phytochemistry (Oxford) (01.03.2017)

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Journal Article

Preparative Fractionation of Phenolic Compounds and Isolation of an Enriched Flavonol Fraction from Winemaking Industry By-Products by High-Performance Counter-Current Chromatography

Preparative Fractionation of Phenolic Compounds and Isolation of an Enriched Flavonol Fraction from Winemaking Industry By-Products by High-Performance Counter-Current Chromatography

by Fontana, Ariel, Schieber, Andreas
Published in Plants (Basel) (01.06.2023)

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Journal Article

Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health

Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health

by Rajha, Hiba N., Paule, Armelle, Aragonès, Gerard, Barbosa, Mariana, Caddeo, Carla, Debs, Espérance, Dinkova, Rada, Eckert, Gunter P., Fontana, Ariel, Gebrayel, Prisca, Maroun, Richard G., Napolitano, Alessandra, Panzella, Lucia, Pasinetti, Giulio Maria, Stevens, Jan F., Schieber, Andreas, Edeas, Marvin
Published in Molecular nutrition & food research (01.01.2022)

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Dispersive solid-phase extraction as a simplified clean-up technique for biological sample extracts. Determination of polybrominated diphenyl ethers by gas chromatography–tandem mass spectrometry

Dispersive solid-phase extraction as a simplified clean-up technique for biological sample extracts. Determination of polybrominated diphenyl ethers by gas chromatography–tandem mass spectrometry

by Fontana, Ariel R., Camargo, Alejandra, Martinez, Luis D., Altamirano, Jorgelina C.
Published in Journal of Chromatography A (06.05.2011)

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Journal Article

Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat diet

Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat diet

by Rodriguez Lanzi, Cecilia, Perdicaro, Diahann J, Gambarte Tudela, Julián, Muscia, Victoria, Fontana, Ariel R, Oteiza, Patricia I, Vazquez Prieto, Marcela A
Published in Food & function (26.02.2020)

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Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome

Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome

by Rodriguez Lanzi, Cecilia, Perdicaro, Diahann Jeanette, Antoniolli, Andrea, Fontana, Ariel Ramón, Miatello, Roberto Miguel, Bottini, Rubén, Vazquez Prieto, Marcela Alejandra
Published in Food & function (01.03.2016)

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Journal Article

Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated with Grape Pomace

Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated with Grape Pomace

by Antoniolli, Andrea, Becerra, Lucía, Piccoli, Patricia, Fontana, Ariel
Published in Plants (Basel) (22.02.2024)

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Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina

Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina

by Prendes, Luciana P., Merín, María G., Fontana, Ariel R., Bottini, Rubén A., Ramirez, María L., Morata de Ambrosini, Vilma I.
Published in International journal of food microbiology (02.02.2018)

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Journal Article

Coacervative microextraction ultrasound-assisted back-extraction technique for determination of organophosphates pesticides in honey samples by gas chromatography–mass spectrometry

Coacervative microextraction ultrasound-assisted back-extraction technique for determination of organophosphates pesticides in honey samples by gas chromatography–mass spectrometry

by Fontana, Ariel R., Camargo, Alejandra B., Altamirano, Jorgelina C.
Published in Journal of Chromatography A (08.10.2010)

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Journal Article

Simple approach based on ultrasound-assisted emulsification-microextraction for determination of polibrominated flame retardants in water samples by gas chromatography–mass spectrometry

Simple approach based on ultrasound-assisted emulsification-microextraction for determination of polibrominated flame retardants in water samples by gas chromatography–mass spectrometry

by Fontana, Ariel R., Wuilloud, Rodolfo G., Martínez, Luis D., Altamirano, Jorgelina C.
Published in Journal of Chromatography A (01.01.2009)

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One-Step Derivatization and Preconcentration Microextraction Technique for Determination of Bisphenol A in Beverage Samples by Gas Chromatography−Mass Spectrometry

One-Step Derivatization and Preconcentration Microextraction Technique for Determination of Bisphenol A in Beverage Samples by Gas Chromatography−Mass Spectrometry

by Fontana, Ariel R, Muñoz de Toro, Mónica, Altamirano, Jorgelina C
Published in Journal of agricultural and food chemistry (27.04.2011)

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