Evolution of soluble solid content and evaporation rate curves during the manufacture of dulce de leche (dl)
FRANCISQUINI, Júlia d’Almeida, PEREIRA, João Pablo Fortes, PINTO, Michele da Silva, CARVALHO, Antônio Fernandes, PERRONE, Ítalo Tuler, SILVA, Paulo Henrique da Fonseca da
Published in Ciência e tecnologia de alimentos (01.03.2019)
Published in Ciência e tecnologia de alimentos (01.03.2019)
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Calcium partition in Minas Padrão cheese and its bioaccessibility during ripening time
PEREIRA, João Pablo Fortes, MAGESTE, Ana Carolina, CAMPOS, Náira da Silva, SOUSA, Rafael Arromba de, FRANCISQUINI, Júlia d’Almeida, PERRONE, Ítalo Tuler, CARVALHO, Antônio Fernandes de, NUNES, Renato Moreira, MARTINS, Marta Fonseca, SILVA, Paulo Henrique da Fonseca da
Published in Ciência e tecnologia de alimentos (01.12.2019)
Published in Ciência e tecnologia de alimentos (01.12.2019)
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Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy
da Costa, Cláudio Humberto Ferreira, de Paula, Igor Lima, da Silva, Paulo Henrique Fonseca, Perrone, Ítalo Tuler, Stephani, Rodrigo, Cappa de Oliveira, Luiz Fernando
Published in Journal of dairy research (01.02.2022)
Published in Journal of dairy research (01.02.2022)
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Journal Article
5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche
Francisquini, Júlia d'Almeida, Rocha, Júlia, Martins, Evandro, Stephani, Rodrigo, Henrique Fonseca da Silva, Paulo, Toledo Renhe, Isis Rodrigues, Tuler Perrone, Ítalo, Fernandes de Carvalho, Antônio
Published in Journal of dairy research (01.11.2019)
Published in Journal of dairy research (01.11.2019)
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Autofocus Entropy Repositioning Method Bioinspired in the Magnetic Field Memory of the Bees Applied to Pollination
Santos, Daniel de Matos Luna dos, Santana, Ewaldo Eder Carvalho, Junior, Paulo Fernandes da Silva, Queiroz, Jonathan Araujo, Neto, João Viana da Fonseca, Barros, Allan Kardec, Augusto de Moraes Cruz, Carlos, de Aquino, Viviane S., de Castro, Luís S. O., Freire, Raimundo Carlos Silvério, Silva, Paulo Henrique da Fonseca
Published in Sensors (Basel, Switzerland) (16.09.2021)
Published in Sensors (Basel, Switzerland) (16.09.2021)
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Decline in Mycobacterium bovis and Brucella abortus populations during the maturation of experimentally contaminated parmesan-type cheese
Starikoff, Karina Ramirez, Fontanesi, Camila Diniz, Maciel, Fernanda Moraes, Ikuta, Cássia Yumi, Ferreira, Fernando, Ferreira Neto, José Soares, Dias, Ricardo Augusto, Amaku, Marcos, Cortez, Adriana, Heinemann, Marcos Bryan, Grisi-Filho, José Henrique Hildebrand, Gonçalves, Vítor Salvador Picão, Silva, Paulo Henrique Fonseca da, Paula, Junio Cesar Jacinto de, Telles, Evelise Oliveira
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2016)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2016)
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Lutein as a functional ingredient in sheep milk yogurt: development, characterization and extraction recovery
BARROS, Raphael Ferreira de, TORRES, Fernanda Romano, SILVA, Paulo Henrique Fonseca da, STRINGHETA, Paulo Cesar, PEREIRA, João Pablo Fortes, PAULA, Junio Cesar Jacinto de, CUTRIM, Camila Sampaio, CORTEZ, Marco Antonio Sloboda
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
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Maternal soybean diet during lactation alters breast milk composition and programs the lipid profile in adult male rat offspring
Vieira, Adriana Moura, de Almeida Brasiel, Poliana Guiomar, Ferreira, Maíra Schuchter, Mateus, Kacia, Figueiredo, Mariana Sarto, Lisboa, Patrícia Cristina, de Moura, Egberto Gaspar, do Amaral Corrêa, José Otavio, Lopes, Fernando Cesar Ferraz, da Silva, Paulo Henrique Fonseca, Sabarense, Céphora Maria, Dutra, Sheila Cristina Potente Luquetti, de Aguiar, Aline Silva
Published in Endocrine (01.05.2018)
Published in Endocrine (01.05.2018)
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Journal Article
The effects of nisin on Staphylococcus aureus count and the physicochemical properties of Traditional Minas Serro cheese
Pinto, Maximiliano Soares, de Carvalho, Antônio Fernandes, Pires, Ana Clarissa dos Santos, Campos Souza, Ariana Aparecida, Fonseca da Silva, Paulo Henrique, Sobral, Denise, de Paula, Junio César Jacinto, de Lima Santos, Adbeel
Published in International dairy journal (01.02.2011)
Published in International dairy journal (01.02.2011)
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Characterization of physicochemical composition, microbiology, sensory evaluation and microscopical attributes of sweetened condensed milk
RENHE, Ísis Rodrigues Toledo, PEREIRA, Danielle Braga Chelini, SÁ, Jaqueline Flaviana Oliveira de, SANTOS, Marcelo Cerqueira dos, TEODORO, Vanessa Aglaê Martins, MAGALHÃES, Fernando Antônio Resplande, PERRONE, Ítalo Tuler, SILVA, Paulo Henrique Fonseca da
Published in Ciência e tecnologia de alimentos (01.04.2018)
Published in Ciência e tecnologia de alimentos (01.04.2018)
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Journal Article
Parametric Study of Printed Monopole Antenna Bioinspired on the Inga Marginata Leaves for UWB Applications
Cruz, Josiel do Nascimento, Freire, Raimundo Carlos Silvério, Serres, Alexandre Jean René, Moura, Leidiane Carolina Martins de, Costa, Andrécia Pereira da, Silva, Paulo Henrique da Fonseca
Published in Journal of Microwaves, Optoelectronics and Electromagnetic Applications (01.03.2017)
Published in Journal of Microwaves, Optoelectronics and Electromagnetic Applications (01.03.2017)
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Journal Article
FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration
Andrade, Jonathan, Pereira, Cristina Guimarães, Almeida Junior, José Carlos de, Viana, Carolina Carvalho Ramos, Neves, Leandra Natália de Oliveira, Silva, Paulo Henrique Fonseca da, Bell, Maria José Valenzuela, Anjos, Virgílio de Carvalho dos
Published in Food science & technology (01.01.2019)
Published in Food science & technology (01.01.2019)
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Simple, Compact, and Multiband Frequency Selective Surfaces Using Dissimilar Sierpinski Fractal Elements
D’Assunção, Adaildo Gomes, Silva, Paulo Henrique da Fonseca, da Silva, Marcelo Ribeiro, Nóbrega, Clarissa de Lucena, Siqueira, Gláucio Lima
Published in International journal of antennas and propagation (01.01.2015)
Published in International journal of antennas and propagation (01.01.2015)
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Journal Article
Avaliação da intensidade da reação de Maillard, de atributos físico-químicos e análise de textura em doce de leite
Francisquini, Júlia d'Almeida, Oliveira, Leandra Natália de, Pereira, João Pablo Fortes, Stephani, Rodrigo, Perrone, Ítalo Tuler, Silva, Paulo Henrique Fonseca da
Published in Revista Ceres (01.10.2016)
Published in Revista Ceres (01.10.2016)
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Journal Article
Cost-benefit ratio of the nutrients of the food consumed in Brazil
Siqueira, Kennya Beatriz, Binoti, Mirella Lima, Nunes, Renato Moreira, Borges, Cristiano Amancio Vieira, Pilati, Amanda Fernandes, Marcelino, Guilherme William, Gama, Marco Antônio Sundfeld da, Silva, Paulo Henrique Fonseca da
Published in Ciência & saude coletiva (01.03.2020)
Published in Ciência & saude coletiva (01.03.2020)
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Journal Article
Stable and compact multiband frequency selective surfaces with Peano pre-fractal configurations
da Silva, Marcelo Ribeiro, Nóbrega, Clarissa de Lucena, da Fonseca Silva, Paulo Henrique, D'Assunção, Adaildo Gomes
Published in IET microwaves, antennas & propagation (01.05.2013)
Published in IET microwaves, antennas & propagation (01.05.2013)
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Journal Article
Influence of milk solids content on the microstructure of fermented milks
Elisângela Ramieres Gomes, Mariana Braga de Oliveira, Paulo Henrique Fonseca da Silva, Ítalo Tuler Perrone, Luiz Fernando Cappa de Oliveira, Rodrigo Stephani
Published in Revista do Instituto de Laticínios Cândido Tostes (01.12.2021)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.12.2021)
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Journal Article
Determination of composition, calcium partition and calcium bioaccessibility in marketed Minas Padrão cheeses
João Pablo Fortes Pereira, Náira da Silva Campos, Ângela Maria Ferreira de Oliveira, Rafael Arromba de Sousa, Junio César Jacinto de Paula, Paulo Henrique Fonseca da Silva
Published in Revista do Instituto de Laticínios Cândido Tostes (01.05.2019)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.05.2019)
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Journal Article
Custo benefício dos nutrientes dos alimentos consumidos no Brasil
Siqueira, Kennya Beatriz, Binoti, Mirella Lima, Nunes, Renato Moreira, Borges, Cristiano Amancio Vieira, Pilati, Amanda Fernandes, Marcelino, Guilherme William, Gama, Marco Antônio Sundfeld da, Silva, Paulo Henrique Fonseca da
Published in Ciência & saude coletiva (01.03.2020)
Published in Ciência & saude coletiva (01.03.2020)
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