Probiotic cheese: Health benefits, technological and stability aspects
Gomes da Cruz, Adriano, Alonso Buriti, Flávia Carolina, Batista de Souza, Cínthia Hoch, Fonseca Faria, José Assis, Isay Saad, Susana Marta
Published in Trends in food science & technology (01.08.2009)
Published in Trends in food science & technology (01.08.2009)
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Journal Article
High pressure processing and pulsed electric fields: potential use in probiotic dairy foods processing
da Cruz, Adriano Gomes, Fonseca Faria, José de Assis, Isay Saad, Susana Marta, André Bolini, Helena Maria, Sant′Ana, Anderson Souza, Cristianini, Marcelo
Published in Trends in food science & technology (01.10.2010)
Published in Trends in food science & technology (01.10.2010)
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Journal Article
Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics
Granato, Daniel, Branco, Gabriel Favalli, Faria, José de Assis Fonseca, Cruz, Adriano Gomes
Published in Journal of the science of food and agriculture (01.02.2011)
Published in Journal of the science of food and agriculture (01.02.2011)
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Journal Article
Probiotic Dairy Products as Functional Foods
Granato, Daniel, Branco, Gabriel F., Cruz, Adriano Gomes, Faria, José de Assis Fonseca, Shah, Nagendra P.
Published in Comprehensive reviews in food science and food safety (01.09.2010)
Published in Comprehensive reviews in food science and food safety (01.09.2010)
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Journal Article
Sensory profile and physicochemical characteristics of mango nectar sweetened with high intensity sweeteners throughout storage time
Cadena, Rafael Silva, Cruz, Adriano Gomes, Netto, Rubens Rolim, Castro, Wellington Freitas, Faria, José de Assis Fonseca, Bolini, Helena Maria André
Published in Food research international (01.12.2013)
Published in Food research international (01.12.2013)
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Microbiological, colour and sensory properties of fresh beef steaks in low carbon monoxide concentration
Venturini, Anna Cecilia, Contreras-Castillo, Carmen J., Faria, José de Assis Fonseca, Gallo, Cláudio Rosa, Silva, Tâmara Zago, Shirahigue, Ligianne Din
Published in Packaging technology & science (01.10.2010)
Published in Packaging technology & science (01.10.2010)
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Testing a Small Scale Aseptic System for Milk in Plastic Bottles
Petrus, Rodrigo Rodrigues (Universidade de Sao Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Pirasununga, SP, Brasil), De Assis Fonseca Faria, Jose (Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos, Campinas, SP, Brasil), E-mail: assis@fea.unicamp.br
Published in Food science and biotechnology (01.02.2007)
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Published in Food science and biotechnology (01.02.2007)
Journal Article
Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water/Otimizando o uso de sorbato de potássio e metabissufito de sódio para a estabilidade química e microbiológica de água de coco carbonatada
Pereira, Eliene Penha Rodrigues, Faria, José de Assis Fonseca, Pinto, Uelinton Manoel
Published in Revista brasileira de tecnologia de alimentos (01.04.2013)
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Published in Revista brasileira de tecnologia de alimentos (01.04.2013)
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Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water
Eliene Penha Rodrigues Pereira, José de Assis Fonseca Faria, Uelinton Manoel Pinto
Published in Brazilian Journal of Food Technology (01.06.2013)
Published in Brazilian Journal of Food Technology (01.06.2013)
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Journal Article
Perfil sensorial e aceitação de bebida láctea achocolatada
Pflanzer, Sérgio Bertelli(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos), Cruz, Adriano Gomes da(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos), Hatanaka, Camila Lie(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos), Mamede, Priscila Lourezon(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos), Cadena, Rafael(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos), Faria, José Assis Fonseca(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos), Silva, Maria Aparecida Azevedo Pereira da(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos)
Published in Ciência e tecnologia de alimentos (2010)
Published in Ciência e tecnologia de alimentos (2010)
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Modeling of sporicidal effect of hydrogen peroxide in the sterilization of low density polyethylene film inoculated with Bacillus subtilis spores
Cardoso, Claudio Fernandes, Faria, Jose de Assis Fonseca, Miranda Walter, Eduardo Henrique
Published in Food control (01.10.2011)
Published in Food control (01.10.2011)
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Journal Article
Evaluation of jaw profile on heat sealing performance of metallised flexible packages
De Oliveira, Léa Mariza, Fonseca Faria, José De Assis
Published in Packaging technology & science (01.11.1996)
Published in Packaging technology & science (01.11.1996)
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Influência da temperatura e do ácido ascórbico sobre a estabilidade físico-química e atividade enzimática da água de coco (Cocos nucifera L.) acondicionada assepticament
Abreu, Laura Figueiredo(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Tecnologia de Alimentos), Faria, José de Assis Fonseca(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Tecnologia de Alimentos)
Published in Ciência e tecnologia de alimentos (01.06.2007)
Published in Ciência e tecnologia de alimentos (01.06.2007)
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Journal Article
Avaliação da qualidade de caldo de cana envasado a quente e por sistema asséptico
Silva, Karin Samorano da(Unicamp Faculdade de Engenharia de Alimentos Departamento de Tecnologia de Alimentos), Faria, José de Assis Fonseca(Unicamp Faculdade de Engenharia de Alimentos Departamento de Tecnologia de Alimentos)
Published in Ciência e tecnologia de alimentos (2006)
Published in Ciência e tecnologia de alimentos (2006)
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