The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass ( Dicentrarchus labrax ) by Data on Growth Performance, Lipid Metabolism, and Flesh Quality
Basto, Ana, Calduch-Giner, Josep, Oliveira, Beatriz, Petit, Lisa, Sá, Tiago, Maia, Margarida R G, Fonseca, Susana C, Matos, Elisabete, Pérez-Sánchez, Jaume, Valente, Luisa M P
Published in Frontiers in physiology (15.04.2021)
Published in Frontiers in physiology (15.04.2021)
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Journal Article
Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana
Gião, Maria S., Pereira, Cláudia I., Fonseca, Susana C., Pintado, Manuela E., Malcata, F. Xavier
Published in Food chemistry (01.12.2009)
Published in Food chemistry (01.12.2009)
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Journal Article
Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification
Cunha, Luís M, Fonseca, Susana C, Lima, Rui C, Loureiro, José, Pinto, Alexandra S, Vaz Patto, M Carlota, Brites, Carla
Published in Foods (29.06.2019)
Published in Foods (29.06.2019)
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Journal Article
In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles
Fernandes, Joao C., Universidade Catolica Portuguesa, Rua Dr. Antonio Bernardino de Almeida, Portugal, Tavaria, Freni K., Universidade Catolica Portuguesa, Rua Dr. Antonio Bernardino de Almeida, Portugal, Fonseca, Susana C., Universidade Catolica Portuguesa, Rua Dr. Antonio Bernardino de Almeida, Portugal, Ramos, Oscar S., Universidade Catolica Portuguesa, Rua Dr. Antonio Bernardino de Almeida, Portugal, Pintado, Manuela E., Universidade Catolica Portuguesa, Rua Dr. Antonio Bernardino de Almeida, Portugal, Xavier Malcata, F., Universidade Catolica Portuguesa, Rua Dr. Antonio Bernardino de Almeida, Portugal
Published in Journal of microbiology and biotechnology (01.02.2010)
Published in Journal of microbiology and biotechnology (01.02.2010)
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Journal Article
Modelling the influence of storage temperature and time after cutting on respiration rate of diced red onions (Allium cepa L. cv. Vermelha da Póvoa)
Fonseca, Susana C., Gil, Luísa, Manso, Maria C., Cunha, Luís M.
Published in Postharvest biology and technology (01.06.2018)
Published in Postharvest biology and technology (01.06.2018)
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Journal Article
Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms
Azevedo, Sílvia, Cunha, Luís M., Oliveira, Jorge C., Mahajan, Pramod V., Fonseca, Susana C.
Published in Journal of food engineering (01.11.2017)
Published in Journal of food engineering (01.11.2017)
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Journal Article
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review
Fonseca, Susana C, Oliveira, Fernanda A.R, Brecht, Jeffrey K
Published in Journal of Food Engineering (01.04.2002)
Published in Journal of Food Engineering (01.04.2002)
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Book Review
Journal Article
Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
Casquete, Rocío, Fonseca, Susana C, Pinto, Ricardo, Castro, Sónia M, Todorov, Svetoslav, Teixeira, Paula, Vaz-Velho, Manuela
Published in Food science and technology international (01.06.2019)
Published in Food science and technology international (01.06.2019)
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Journal Article
Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation
Cruz, Rui M. S., Vieira, Margarida C., Fonseca, Susana C., Silva, Cristina L. M.
Published in Food and bioprocess technology (01.10.2011)
Published in Food and bioprocess technology (01.10.2011)
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Journal Article
In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles
Fernandes, Joao C, Tavaria, Freni K, Fonseca, Susana C, Ramos, Oscar S, Pintado, Manuela E, Malcata, F. Xavier
Published in Journal of microbiology and biotechnology (28.02.2010)
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Published in Journal of microbiology and biotechnology (28.02.2010)
Journal Article
Food innovation and entrepreneurship in higher education: a case study
Susana C. Fonseca, Rita Pinheiro, Carla Barbosa, Alberta Araújo, Manuela Vaz-Velho, Rui Alves
Published in International journal of food studies (18.10.2015)
Published in International journal of food studies (18.10.2015)
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Journal Article
In vitro screening for anti-microbial activity of chitosans and chitooligosaccharides, aiming at potential uses in functional textiles
Fernandes, João C, Tavaria, Freni K, Fonseca, Susana C, Ramos, Oscar S, Pintado, Manuela E, Malcata, F Xavier
Published in Journal of microbiology and biotechnology (01.02.2010)
Published in Journal of microbiology and biotechnology (01.02.2010)
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Journal Article
Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of Rocha pears during cold storage
Galvis-Sanchez, A.C, Fonseca, S.C, Gil-Izquierdo, A, Gil, M.I, Malcata, F.X
Published in Journal of the science of food and agriculture (01.03.2006)
Published in Journal of the science of food and agriculture (01.03.2006)
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Journal Article