The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oil
Fonseca, Hugo Maia, Santos, Camila Oliveira, Cruz, Luis Paulo Adami, Arthur, Valter, Freitas, Bárbara Catarina Bastos, Souza, Adriana Régia Marques, Martins, Glêndara Aparecida de Souza
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.04.2021)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.04.2021)
Get full text
Journal Article
The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oil [pdf]
Fonseca, Hugo Maia, Santos, Camila Oliveira, Cruz, Luis Paulo Adami, Arthur, Valter, Freitas, Bárbara Catarina Bastos, Souza, Adriana Régia Marques, Martins, Glêndara Aparecida de Souza
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.04.2021)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.04.2021)
Get full text
Journal Article