Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis
Fonseca, Fernando G.A., Esmerino, Erick A., Filho, Elson R. Tavares, Ferraz, Juliana P., da Cruz, Adriano G., Bolini, Helena M.A.
Published in Journal of dairy science (01.05.2016)
Published in Journal of dairy science (01.05.2016)
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