Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying
Poletto, Gabriela, Fonseca, Bruna de Souza, Raddatz, Greice Carine, Wagner, Roger, Lopes, Eduardo Jacob, Barin, Juliano Smanioto, Flores, Erico Marlon de Moraes, Menezes, Cristiano Ragagnin de
Published in Ciência rural (01.01.2019)
Published in Ciência rural (01.01.2019)
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Improvement of the viability of probiotics (Lactobacillus acidophilus) by multilayer encapsulation
Menezes, Maria Fernanda da Silveira Cáceres de, Silva, Thaiane Marques da, Etchepare, Mariana de Araújo, Fonseca, Bruna de Souza, Sonza, Vandré Pinto, Codevilla, Cristiane Franco, Barin, Juliano Smanioto, Silva, Cristiane de Bona da, Menezes, Cristiano Ragagnin de
Published in Ciência rural (2019)
Published in Ciência rural (2019)
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The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation
da Silva, Thaiane Marques, de Deus, Cassandra, de Souza Fonseca, Bruna, Lopes, Eduardo Jacob, Cichoski, Alexandre José, Esmerino, Erick Almeida, de Bona da Silva, Cristiane, Muller, Edson Irineu, Moraes Flores, Erico Marlon, de Menezes, Cristiano Ragagnin
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation
Quatrin, Andréia, Rampelotto, Cristine, Pauletto, Roberson, Maurer, Luana Haselein, Nichelle, Sabrina Marafiga, Klein, Bruna, Rodrigues, Renata Fritzsche, Maróstica Junior, Mário Roberto, Fonseca, Bruna de Souza, de Menezes, Cristiano Ragagnin, Mello, Renius de Oliveira, Rodrigues, Eliseu, Bochi, Vivian Caetano, Emanuelli, Tatiana
Published in Journal of functional foods (01.02.2020)
Published in Journal of functional foods (01.02.2020)
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Influence of the prebiotics hi-maize, inulin and rice bran on the viability of pectin microparticles containing Lactobacillus acidophilus LA-5 obtained by internal gelation/emulsification
Raddatz, Greice Carine, de Souza da Fonseca, Bruna, Poletto, Gabriela, Jacob-Lopes, Eduardo, Cichoski, Alexandre José, Muller, Edson Irineu, Flores, Erico Marlon Moraes, de Bona da Silva, Cristiane, Ragagnin de Menezes, Cristiano
Published in Powder technology (15.02.2020)
Published in Powder technology (15.02.2020)
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Journal Article
Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying/ Encapsulacao de Lactobacillus acidophilus e diferentes agentes prebioticos por gelificacao ionica externa seguida de liofilizacao
Poletto, Gabriela, de Souza Fonseca, Bruna, Raddatz, Greice Carine, Wagner, Roger, Lopes, Eduardo Jacob, Barin, Juliano Smanioto, de Moraes Flores, Erico Marlon, de Menezes, Cristiano Ragagnin
Published in Ciência rural (01.02.2019)
Published in Ciência rural (01.02.2019)
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Journal Article
Improvement of the viability of probiotics por encapsulacao em multicamadas
de Menezes, Maria Fernanda da Silveira Caceres, da Silva, Thaiane Marques, de Araujo Etchepare, Mariana, de Souza Fonseca, Bruna, Sonza, Vandre Pinto, Codevilla, Cristiane Franco, Barin, Juliano Smanioto, de Bona da Silva, Cristiane, de Menezes, Cristiano Ragagnin
Published in Ciência rural (01.09.2019)
Published in Ciência rural (01.09.2019)
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