Different combinations of the GLIM criteria for patients awaiting a liver transplant: Poor performance for malnutrition diagnosis but a potentially useful prognostic tool
Santos, Bárbara Chaves, Fonseca, Ana Luisa Ferreira, Ferreira, Lívia Garcia, Ribeiro, Helem Sena, Correia, Maria Isabel Toulson Davisson, Lima, Agnaldo Soares, Penna, Francisco Guilherme Cancela e, Anastácio, Lucilene Rezende
Published in Clinical nutrition (Edinburgh, Scotland) (01.01.2022)
Published in Clinical nutrition (Edinburgh, Scotland) (01.01.2022)
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Mid-arm muscle circumference cutoff points in patients with cirrhosis: Low muscle mass related to malnutrition predicts mortality
Saueressig, Camila, Alves, Bruna Cherubini, Luft, Vivian Cristine, Anastácio, Lucilene Rezende, Santos, Bárbara Chaves, Ferreira, Lívia Garcia, Fonseca, Ana Luísa Ferreira, Jesus, Rosângela Passos de, Oliveira, Lucivalda Pereira Magalhães de, Boulhosa, Ramona Souza da Silva Baqueiro, Lyra, André Castro, Romeiro, Fernando Gomes, Waitzberg, Dan Linetzky, Belarmino, Giliane, Dall'Alba, Valesca
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.09.2024)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.09.2024)
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Global Leadership Initiative on Malnutrition criteria for the diagnosis of malnutrition and prediction of mortality in patients awaiting liver transplant: A validation study
Fonseca, Ana Luisa Ferreira, Santos, Bárbara Chaves, Anastácio, Lucilene Rezende, Pereira, Ramon Gonçalves, Correia, Maria Isabel Toulson Davisson, Lima, Agnaldo Soares, Mizubuti, Yani Gláucia Gomide, Ferreira, Samanta Catherine, Ferreira, Lívia Garcia
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.10.2023)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.10.2023)
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Journal Article
Lipid quality of fried and scrambled eggs prepared in different frying medium
Sâmia, Rafaella Ribeiro, Lorenzo, Natasha Dantas, Lessa Barbosa, Bárbara Viana, Ferreira Fonseca, Ana Luísa, Nunes, Cleiton Antônio, Bastos, Sabrina Carvalho
Published in International journal of gastronomy and food science (01.09.2022)
Published in International journal of gastronomy and food science (01.09.2022)
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