Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis
Berlec, A, Tompa, G, Slapar, N, Fonović, U.P, Rogelj, I, Štrukelj, B
Published in Letters in applied microbiology (01.02.2008)
Published in Letters in applied microbiology (01.02.2008)
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Journal Article
Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis: Optimization of brazzein expression
Berlec, A., Tompa, G., Slapar, N., Fonović, U.P., Rogelj, I., Štrukelj, B.
Published in Letters in applied microbiology (01.02.2008)
Published in Letters in applied microbiology (01.02.2008)
Get full text
Journal Article